Emotional Engagement - $$$$
Emotional Engagement restaurants with four dollar signs are among the top and are expensive restaurants. The signs indicate how expensive a restaurant is on average per person, in a given location, and include a complete meal, exclusive of drinks and tips.
$$$$ - Expensive restaurants.
Filter by:
Filters
Reset
Filters
Apply
-
(1)
-
(0)
-
(22)
-
(0)
-
(1)
-
(0)
-
(9)
-
(6)
-
(1)
-
(0)
-
(2)
-
(0)
-
(0)
-
(0)
-
(0)
-
(5)
-
(0)
-
(0)
-
(0)
-
(10)
-
(1)
-
(1)
-
(0)
-
(19)
-
(8)
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
-
(25)
-
(0)
-
(0)
-
(74)
-
(1)
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
-
(1)
-
(0)
-
(4)
-
(0)
-
(2)
-
(20)
-
(0)
-
(40)
-
(0)
-
(0)
-
(0)
-
(46)
-
(1)
-
(0)
-
(0)
-
(0)
-
(0)
-
(1)
-
(0)
-
(0)
-
(0)
-
(0)
-
(3)
-
(2)
-
(0)
-
(29)
-
(0)
-
(3)
-
(1)
-
(8)
-
(0)
-
(0)
-
(1)
-
(0)
-
(3)
-
(0)
-
(0)
-
(0)
-
(0)
-
(1)
-
(0)
-
(4)
-
(3)
-
(0)
-
(1)
-
(0)
-
(0)
-
(15)
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
-
(1)
-
(0)
-
(2)
-
(20)
-
(0)
-
(0)
-
(1)
-
(1)
-
(0)
-
(0)
-
(0)
-
(0)
-
(31)
-
(1)
-
(0)
-
(0)
-
(1)
-
(0)
-
(0)
-
(0)
-
(0)
-
(4)
-
(1)
-
(4)
-
(0)
-
(0)
-
(68)
-
(6)
-
(2)
-
(6)
-
(0)
-
(9)
-
(177)
-
(3)
-
(0)
-
(8)
-
(6)
-
(0)
-
(0)
-
(11)
-
(8)
-
(0)
-
(365)
-
(1)
-
(0)
-
(0)
-
(76)
-
(33)
-
(97)
-
(324)
-
(34)
-
(1)
-
(10)
-
(90)
-
(92)
-
(6)
-
(139)
-
(3)
-
(127)
-
(2)
-
(3)
-
(311)
-
(7)
-
(8)
-
(1)
-
(190)
-
(263)
-
(75)
-
(11)
Loading...
Maison Pic
Cuisine :
French
Chef :
Anne-Sophie Pic
Pricing :
$$$$
Location :
Valence, France
The restaurant Anne-Sophie Pic is like a bubble outside of time, intimate and sensitive. The main room is centred around a crystal chandelier unravelling three …
Le Petit Nice
Cuisine :
Italian
Chef :
Gérald Passedat
Pricing :
$$$$
Location :
Marseille, France
Food and wine pairings add a unique experience to the tasting. You’ll find Passedat cuvées in my wine cellar, but also the wines I particularly …
Spectrum
Cuisine :
International
Chef :
Sidney Schutte
Pricing :
$$$$
Location :
Amsterdam, Netherlands
Led by Chef Sidney Schutte and restaurant manager Cas Kratz, Spectrum is a dynamic restaurant with a proud Dutch heritage. All ingredients are local: North …
Hof van Cleve
Cuisine :
Belgian
Chef :
Peter Goossens
Pricing :
$$$$
Location :
Kruisem, Belgium
You and I have a lot in common: we won’t compromise in choosing the best in life, unrivalled enjoyment, professional craftsmanship. At Hof van Cleve, …
DiverXO
Cuisine :
Asian
Chef :
David Muñoz Rosillo
Pricing :
$$$$
Location :
Madrid, Spain
High-end, avant-garde tasting menus served on outré dishware in a sleek, modern dining room.
Cosme
Cuisine :
Mexican
Chef :
Gustavo Garnica
Pricing :
$$$$
Location :
New York, United States
Cosme is a CASAMATA restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local …
CORE by Clare Smyth
Cuisine :
French
Chef :
Clare Smyth
Pricing :
$$$$
Location :
London, United Kingdom
Since opening in August 2017, Core has received numerous awards including three stars in the 2021 Michelin Guide, 10/10 in the Good Food Guide, five …
Troisgros - Le Bois sans Feuilles
Cuisine :
French
Chef :
Pierre Troisgros
Pricing :
$$$$
Location :
Ouches, France
Letting itself be seen as soon as you enter in the distance, the 'Leafless Wood seems mysterious': could it not be an enchanted wood? Appearances, …
The Inn at Little Washington
Cuisine :
American
Chef :
Patrick O'Connell
Pricing :
$$$$
Location :
Washington VA, United States
Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Dining at The Inn at Little Washington has been likened to performance art with …
Schwarzwaldstube
Cuisine :
French Classic
Chef :
Harald Wohlfahrt
Pricing :
$$$$
Location :
Baiersbronn, Germany
For four decades, the name has stood for excellent haute cuisine: the Schwarzwaldstube in the Traube Tonbach. Since 2017, under the direction of chef Torsten …
Global Travel News
ITB China Industry MeetUp Kicks Off with Twenty Destinations
Shanghai, China, September 16, 2022 / TRAVELINDEX / As the bridge for the global travel market to China, ITB China is once again offering a …
United States Retains Position as World’s Biggest Travel & Tourism Market
Washington D.C., United States, September 15, 2022 / TRAVELINDEX / The latest World Travel & Tourism Council’s (WTTC) Economic Trends Report reveals the U.S. remains …
Innovation and Sustainability at UNWTO Global Wine Tourism Conference
Alba, Italy, September 15, 2022 / TRAVELINDEX / UNWTO and the Government of Italy will celebrate the 6th Global Conference on Wine Tourism. Under the …
22nd World Gourmet Festival Wraps Up with Vital Funds Raised for Charity
Bangkok, Thailand, September 14, 2022 / TRAVELINDEX / His Serene Highness Prince Ticomporn Yugala representing Her Royal Highness Princess Soamsawali Krom Muen Suddhanarinatha graciously presided …
Travel Tech Asia 2022 Brings Innovators and Decision Makers Together
Singapore, September 14, 2022 / TRAVELINDEX / Travel Tech Asia 2022 is a three-day conference and trade show aimed at providing the community with a …
AMAALA Saudi Arabia’s Ultra-Luxury Tourism Destination Outlines Impressive Progress of Development
Riyadh, Saudi Arabia, September 13, 2022 / TRAVELINDEX / The Red Sea Development Company, the developer behind ultra-luxury tourism destination AMAALA, has announced tangible progress …
Tom Aikens to Launch Restaurant in the Edition Hotel Toranomon Tokyo
Tokyo, Japan, September 13, 2022 / TRAVELINDEX / On the 1st October, Tom Aikens will open The Jade Room + Garden Terrace at The Tokyo …
Global Agritourism Sector Reconvened for New Beginning
Burlington, Vermont, United States, September 13, 2022 / TRAVELINDEX / The International Workshop on Agritourism wrapped up with the objectives well attained. Participants surpassed expectations …
From Kobe to Bangkok at La Scala David Tamburini and Eugenio Cannoni
Bangkok, Thailand, September 13, 2022 / TRAVELINDEX / La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian …
Gastronomy Cities
Amazing Food
Chef's Talk