Bangkok, Thailand, March 6, 2026 / TRAVELINDEX / Dom Pérignon, the world’s most prestigious champagne, proudly unveils the latest chapter of the Dom Pérignon Society in Thailand through an exclusive collaboration with Chef Pichaya “Pam” Soontornyanakij acclaimed as The World’s Best Female Chef 2025, Asia’s Best Female Chef 2024, and the Michelin-starred chef-owner of POTONG, which has also been voted the No. 1 restaurant in Bangkok by TOP 25 Bangkok Restaurants.

This intimate dinner brings together the timeless elegance of Dom Pérignon Vintage with Chef Pam’s visionary Thai-Chinese cuisine, offering society members and distinguished guests an unparalleled dining experience.

Held at Potong, one of Bangkok’s most acclaimed fine-dining destinations, the evening embodies the shared philosophy of Dom Pérignon and Chef Pam: the pursuit of excellence, creativity, and the art of harmony between tradition and innovation.

POTONG

A Progressive Thai-Chinese Cuisine by Chef Pam. With 5 Elements, 5 Senses: Taste Chef Pam’s (World’s Best Female Chef) memories of her culinary journey in heritage home of 120 years old building passed down from her ancestor as 4th generation POTONG’s Traditional Medicine House situated in the heart of Yaowaraj (Chinatown Thailand).

POTONG is the multi-award winning restaurant and is the only MICHELIN Star restaurant that also awarded 1-Diamond from Black Pearl Guide in Chinatown Thailand. Currently ranked #1 TOP25 Restaurant in Bangkok, #13 in ASIA, and #13 in World Best restaurant and voted World Best New Restaurant from Condé Nast Traveller’s ‘Hot List’.

A Meeting of Icons

The highlight of the evening will be Chef Pam’s signature Pad Thai, reimagined through her unique culinary lens and paired with Dom Pérignon Plénitude 2—a champagne that has matured for over two decades to reach a new level of energy, intensity, and precision.

Chef Pam Pichaya Soontornyanakij

This pairing symbolizes the meeting of two cultural icons: Thailand’s most beloved dish, elevated by Chef Pam’s artistry, and Dom Pérignon’s rare second life, where the champagne reveals deeper complexity, vibrancy, and harmony.

Guests will also explore Dom Pérignon Vintage 2015 alongside a tailor-made tasting menu, with each dish reflecting the duality of flavors—delicate yet powerful—that resonates with the soul of the vintages.

About Dom Pérignon Society
The Dom Pérignon Society is an invitation-only circle dedicated to epicureans, tastemakers, and visionaries who share a passion for the extraordinary. Members enjoy privileged access to rare vintages, private dinners, and experiences that embody the Maison’s philosophy of “creating harmony that inspires emotion.”

The collaboration with Chef Pam marks the continuation of the Society’s mission in Thailand to redefine luxury dining through meaningful partnerships with world-renowned chefs.

About Chef Pam
Chef Pam Pichaya “Pam” Soontornyanakij is the chef-owner of Potong, a Michelin-starred fine-dining restaurant in Bangkok’s Chinatown. Named The World’s Best Female Chef 2025, she is celebrated for her innovative interpretation of Thai-Chinese heritage, combining artistry, precision, and storytelling in her cuisine. Her signature Pad Thai has become an iconic symbol of her culinary philosophy—heritage elevated to haute cuisine.

Founded in 1668, Dom Pérignon embodies the visionary spirit of its namesake, the Benedictine monk Dom Pierre Pérignon, who aspired to create the “best wine in the world.” Each vintage is a unique creation, born of a single year, with an unwavering commitment to harmony, intensity, and radiance.

Dom Pérignon Plénitude 2 represents a rare second life for the champagne, unveiled after more than 20 years of maturation, where it reaches a new dimension of energy, depth, and longevity.