Nestled along Jalan Song, ZOZO Beans & Booze brings together great food, drinks, and atmosphere for every occasion.

OVERVIEW

ZOZO Beans & Booze is one of Kuching’s popular lifestyle dining destination in Kuching, conveniently located along Jalan Song. The restaurant offers a relaxed blend of contemporary Western cuisine, coffee, premium wines, craft beers, spirits, and cocktails, making it versatile spot for friends, families, and professionals to gather.

With spacious indoor & outdoor seating, ZOZO Beans & Booze is ideal for casual lunches, business meetings, evening drinks, and special occasions. Its menu features a diverse selection of Western dishes, sharing platters, fresh seafood, premium meats, and artisanal appetisers, while attentive service and late operating hours make it a great place to unwind well into the evening.

AMBIENCE

The restaurant’s ambience is modern, relaxed, and stylish, with a warm social vibe that suits both daytime dining and evening drinks. Its decor features a contemporary industrial look, combining clean lines, soft lighting, and comfortable seating to create a space that feels both polished and inviting. Adding to the character of the interior are striking artworks and paintings, which brings colour, personality, and a creative edge to the setting.

These pieces help soften the industrial design and give the restaurant a more distinctive, gallery-like feel. The spacious indoor and outdoor areas further enhance its appeal, offering guests a choice between a lively indoor setting and a more open, laid-back outdoor atmosphere. The overall environment is designed to encourage guests to linger and unwind.

MUST TRY

Assorted Cheese Platter, Lamb Rack, Tomahawk, Sausage Platter

FOOD

A contemporary Western menu centred on premium grilled meats, hearty comfort food, and globally inspired flavours featuring Premium sharing culture and Instagram-worthy presentation.

PRICING

RM30 - RM60

ABOUT CHEF

Chef Billy Lee — Director, Executive Chef & F&B Operations Lead

Chef Billy Lee is a highly accomplished culinary professional with over 33 years of international hospitality experience, specializing in executive kitchen management, food & beverage operations, culinary innovation, and food safety. He previously served as Executive Sous Chef and Head of Hygiene (F&B) at Shangri-La Kuala Lumpur, where he played a key role in the award-winning Lemon Garden restaurant.

As the founder of the Flavours dining concept, Chef Billy has successfully led the development of multiple F&B brands in Kuching. His distinguished career includes guest chef appointments across Asia, collaborations with Michelin-starred chefs, and leadership at prestigious global events, including the World Economic Forum (Davos 2007) and the World Oil & Gas Conference (Buenos Aires 2009).

His expertise spans a wide range of international cuisines, including French, Italian, Moroccan, Australian, South African, Northern Indian, and Arabian.

Chef Billy is also an accomplished culinary judge, serving at the World Asia Tapas and World National Tapas Competition 2025, and represented Sarawak at the World Tapas Championship in Valladolid, Spain. His career is further strengthened by international training at Nicholls State University and Cornell University, as well as mentorship under renowned celebrity chef Martin Yan.

With a proven record in culinary excellence, operational leadership, and international representation, Chef Billy continues to drive innovation and elevate dining experiences at the highest level.