Zinc Restaurant brings a modern fusion of Spanish and European flavors to the heart of Kuching. Known for its creative cuisine and vibrant bar culture, it offers a refined yet versatile space for casual dinners, private gatherings, and lively evenings. With thoughtful dishes, crafted cocktails, and occasional curated events, Zinc has established itself as a dynamic destination in the city’s dining scene.

OVERVIEW

Zinc Restaurant is a contemporary dining and cocktail destination in the heart of Kuching, offering a distinctive experience that blends Spanish and European fusion cuisine with a vibrant bar culture. The restaurant is designed to provide a seamless transition from a relaxed dinner setting into an elevated evening atmosphere, making it suitable for both dining and social occasions. Zinc caters to a wide range of guests — from casual diners and couples to private celebrations and corporate gatherings. The space includes a main dining area, bar seating, and an intimate private dining room, allowing for both everyday dining and exclusive events.

While primarily focused on delivering a refined dining experience, Zinc occasionally hosts curated DJ nights after dinner service, adding an extra dimension to the guest experience without compromising its core identity as a restaurant. At its core, Zinc delivers a holistic guest journey, combining thoughtfully crafted dishes, creative cocktails, and attentive service. With a strong focus on flavour, consistency, and atmosphere, the restaurant has established itself as a versatile destination within Kuching’s dining scene.

AMBIENCE

Zinc Restaurant is housed within a restored heritage shophouse, where original architectural elements have been thoughtfully preserved and integrated with modern design. The space features exposed brick walls and rustic wooden finishes, reflecting the building’s history while creating a warm and textured aesthetic. This heritage character is complemented by contemporary renovations and modern amenities, resulting in a unique balance between rustic charm and modern sophistication. The ambient lighting and carefully arranged seating create an inviting atmosphere that is both intimate and versatile.

MUST TRY

Sarawak Laksa Pizza, Escargot, Spanish Iberico Pork

FOOD

Guests can enjoy a variety of offerings, including Spanish-inspired small plates, tapas-style dishes, and hearty mains such as pork steak, chicken parmigiana, and a selection of pastas including aglio-olio and vongole. The menu balances comfort and innovation, catering to both traditional preferences and more adventurous palates. A key highlight of Zinc’s culinary identity is its fusion approach — blending European foundations with Sarawak-inspired ingredients and flavours in both food and beverages. This extends to its cocktail program, where local elements are incorporated into classic and signature creations. Overall, the menu provides a diverse yet cohesive dining experience, appealing to a broad audience while maintaining a distinct culinary direction.

PRICING

RM 50 to RM 100

ABOUT CHEF

Christopher Ozzy Derema is the Head Chef of Zinc Restaurant & Bar, bringing over a decade of experience in Spanish and European cuisine. Originally from Bau, Sarawak, he began his culinary journey in Kuala Lumpur in 2010, starting as a dishwasher at the renowned Spanish restaurant La Bodega before working his way into the kitchen under the mentorship of experienced Spanish chefs including Chef Emilio and Chef Basilio. During his six years at La Bodega, Christopher gained extensive experience in Spanish cuisine, from breakfast service and tapas to large-scale catering operations across multiple outlets and central kitchen production.

One of the highlights of his career was cooking for FC Barcelona players during their 2013 visit to Malaysia. In 2016, he returned to Kuching to join Zinc Restaurant under Chef Jordi from Barcelona, where he further refined his skills, particularly in Josper oven cooking — with Zinc being among the first restaurants in Kuching to introduce the Josper grill concept. His dedication, leadership, and passion for Spanish-inspired cuisine eventually led to his promotion as Head Chef of Zinc Restaurant. Today, Christopher continues to blend authentic Spanish techniques with local influences, helping shape Zinc’s identity as one of Kuching’s distinctive dining destinations.