Rock Road Seafood Restaurant has been a trusted name in Kuching’s halal seafood scene since 1968. With decades of experience, we’ve built a reputation for fresh flavors, consistent service, and reliable catering for events across the city. Blending tradition with modern expectations, we continue to deliver quality cuisine and hospitality that stand the test of time.

OVERVIEW

Rock Road Seafood Restaurant is a distinguished halal seafood dining destination in Kuching, with a legacy dating back to 1968. With over five decades of culinary excellence, the restaurant has built a strong reputation for its fresh seafood, authentic flavors, and consistent service. In addition to our dine-in operations, we are proud to operate Rock Road Seafood Catering Service, with over 30 years of experience serving events across Kuching. Recognized as one of the leading seafood caterers in the city, we are well known for delivering quality cuisine and reliable service for corporate functions, weddings, and large-scale events. Blending tradition with modern expectations, we continue to uphold high standards in food quality, preparation, and hospitality. Our long-standing presence reflects our commitment to excellence, attention to detail, and the ability to evolve while preserving our culinary identity.

AMBIENCE

The restaurant features a spacious and thoughtfully designed environment that emphasizes comfort and practicality. The fully air-conditioned main dining hall on the first floor accommodates up to 300 guests, providing a comfortable setting for large groups and events. Private dining rooms on both the ground and first floors offer a more exclusive space for meetings and celebrations.

MUST TRY

Signature highlights include:

• Signature Hainanese Crab with Mantou
• Pumpkin Salted Egg Prawn
• White Clam with Terung Asam Sour Brinjal Soup
• Steamed Empurau (chef soy sauce)
• Baked Seafood Pie with Cheese
• Braised Scallops with assorted vegetables
• Sautéed Wild Fern (Midin) – Dayak Style
• Steamed Fresh River Prawns with Garlic & Ginger
• Stir-Fried Melo Melo Clams with Dried Chilli Sauce

The Signature Hainanese Crab and Prawns stand as our flagship dish, featuring a rich, well-balanced savoury-sweet gravy paired with golden mantou buns, creating a distinctive and memorable culinary experience.

FOOD

Our menu showcases an extensive selection of freshly sourced seafood, including premium crabs, prawns, fish, and shellfish. Specializing in Chinese-style seafood cuisine with local influences, our dishes emphasize freshness, balance, and depth of flavour. Each preparation reflects careful attention to quality, consistency, and presentation, ensuring a satisfying and authentic dining experience.

PRICING

Average spending ranges between RM 80 – RM 100 per person (excluding beverages), offering excellent value for quality seafood dining.

ABOUT CHEF

James Lee Taw Sung, Owner and Executive Chef of Rock Road Seafood Restaurant, brings over 27 years of professional culinary experience. He leads kitchen operations and oversees cost management to ensure consistency, efficiency, and high- quality standards. In addition to his culinary leadership, he plays a key role in financial management and staff development as an internal trainer. His professional involvement extends to judging culinary competitions, undergoing international judge training, and representing Kuching on global culinary platforms, demonstrating his commitment to excellence and industry development.