Discover a dining destination where Sarawak's rich culinary heritage meets contemporary hospitality in the heart of Miri.

OVERVIEW

Restaurant MAK is the signature all-day dining restaurant at Jinhold Hotel & Serviced Apartment Miri, offering a welcoming culinary experience that blends local Sarawakian flavours with Malaysian favourites and international cuisine.

Beyond daily dining, Restaurant MAK serves as a flexible venue for private functions, corporate meetings, business luncheons, cocktail receptions, weddings, birthdays, and other special occasions. Supported by a professional hospitality team, each event can be customised with tailored menus and personalised service to suit guests' individual requirements.

Combining excellent cuisine, warm Malaysian hospitality, comfortable indoor dining, and a charming outdoor bar and café experience, Restaurant MAK continues to establish itself as one of Miri's preferred dining destinations for both leisure and business travellers.

AMBIENCE

Designed with a modern yet comfortable ambience, Restaurant MAK features spacious indoor dining alongside an inviting outdoor bar and café area, creating a versatile space for every occasion. The indoor restaurant offers a relaxed setting for breakfast, lunch, and dinner, while the outdoor area provides a refreshing open-air environment where guests can unwind over freshly brewed coffee, handcrafted beverages, light bites, cocktails, or evening drinks. Surrounded by lush greenery and a tranquil atmosphere, the outdoor space is ideal for casual meet-ups, after-work gatherings, social events, and intimate celebrations.

MUST TRY

1. Nasi Goreng Daun Ubi
2. Fettucine Vongole
3. Mak's Lalapan Ayam
4. Spinach, Pumpkin & Ricotta Cheese Ravioli
5. Laksa Sarawak
6. Tiramisu

FOOD

NASI GORENG DAUN UBI
A distinctive Malaysian fried rice dish inspired by the traditional flavours of Borneo. This unique creation features fragrant rice stir-fried with finely chopped cassava leaves (daun ubi), imparting a subtle earthy flavour and vibrant green colour that sets it apart from conventional fried rice. The cassava leaves are carefully cooked to achieve a tender texture while preserving their natural taste and nutritional value.

The dish is enhanced with a blend of aromatic local ingredients such as garlic, shallots, chilli, and savoury seasonings, creating a well-balanced combination of smoky, spicy, and umami flavours. Our Nasi Goreng Daun Ubi serve with fried whole leg, crispy anchovies, fresh cucumber, and traditional condiments such as sambal belacan for an extra burst of flavour.

Inspired by the rich culinary heritage of Sarawak, Nasi Goreng Daun Ubi celebrates the use of locally sourced ingredients that have long been cherished in indigenous and traditional Malaysian cuisine. The addition of cassava leaves not only enhances the dish's flavour and texture but also reflects the region's appreciation for wholesome, farm-fresh produce.

Hearty, flavourful, and comforting, Nasi Goreng Daun Ubi is an excellent choice for those looking to experience an authentic taste of Borneo while enjoying a modern twist on one of Malaysia's most beloved comfort foods.

PRICING

RM25

ABOUT CHEF

Chef Ellyrius bin Sukimin – Executive Chef

Chef Ellyrius bin Sukimin is a Malaysian chef from Sabah with a passion for crafting innovative cuisine that bridges Asian flavours with contemporary Western techniques. Born on 27 February 1987, he has built a distinguished culinary career through his dedication to creativity, precision, and the use of quality ingredients.

Renowned for his expertise in fusion cuisine, Chef Ellyrius seamlessly combines traditional Asian tastes with modern Western culinary concepts, creating dishes that are both visually striking and rich in flavour. His culinary philosophy is rooted in respecting local ingredients while embracing innovation, allowing him to deliver memorable dining experiences that celebrate Malaysia's diverse food culture.

His talent has been recognised through several prestigious culinary competitions, including achievements at the Sabah Hospitality Fiesta Competition & SOHEX Hospitality Expo 2025 and the World National Tapas Competition 2026. These accolades reflect his commitment to excellence and his ability to perform at the highest level of professional gastronomy.

As the Executive Chef of Restaurant MAK at Jinhold Hotel & Serviced Apartment Miri, Chef Ellyrius continues to lead his culinary team with creativity and passion, developing menus that showcase the perfect harmony between Asian heritage and contemporary Western influences.