Oriental Bistro welcomes guests into a stylish haven where local charm meets modern comfort.

OVERVIEW

Located on the hotel's ground floor, this venue features a charming outdoor veranda terrace enhanced by soft, ambient lighting, soaring high ceilings, and elegant decor. Guests can indulge in a vast and eclectic menu that showcases an impressive selection of both local and international fare.

AMBIENCE

Designed with a touch of modern luxury, our restaurant offers an inviting escape from the bustling city. Relax into our deep, plush cushions and enjoy an aesthetic defined by minimalist furniture, grand high ceilings, and warm, soft illumination. It is a genuinely cozy, refined space perfect for business lunches, intimate dinners, and everything in between.

MUST TRY

Nasi Lemak with Beef Rendang
Bistro Fried Rice
Stir Fried Beef Kway Teow
Sarawak Laksa
Kampua Mee
Nasi Goreng Istimewa

FOOD

Contemporary hotel dining featuring Malaysian, Chinese, Western, and international cuisine served in buffet and à la carte formats.

PRICING

Breakfast buffet: typically around RM30–RM50 per adult (subject to promotions and hotel policies).
Main courses: approximately RM20–RM60 per dish.
Premium seafood or steak dishes: RM60 and above.
Coffee, tea, and soft drinks: around RM8–RM18.

ABOUT CHEF

CHEF ZULHIZAN BIN SAPAWI is the Executive Sous Chef at RH Hotel Sibu, where he oversees culinary operations for one of Sibu's premier four-star establishments. With years of leadership experience in high-volume hospitality, Chef Zulhizan is a key driver of the hotel's excellence, managing everything from refined à la carte dining at Oriental Bistro to large-scale gala events like the Rimbunan Hijau Group's 50th Anniversary celebration. His culinary philosophy focuses on precision, consistency, and a dedication to nurturing the next generation of hospitality talent within Sarawak.