Western à la carte with Japanese influence, offering tasting menus in a minimalist, comfortable setting.

OVERVIEW

Ground floor of Kenyalang Suites Hotel serving western ala carte with Japanese influence and ingredients also offers full course tasting menus.

AMBIENCE

Minimalist, comfortable ambience suitable for both families as well as semi fine dining ambience.

MUST TRY

Mosaic Ocean trout with pansoh consomme

FOOD

Our seafood dishes, fresh handmade pastas and woodfire sourdough pizzas.

PRICING

The average spending for food is about RM65 - RM 75.

ABOUT CHEF

Graduated from Taylors School of Hospitality and Tourism. Intern at Chateau de Mercues, France. And worked in/managed a few restaurants in Kuala Lumpur. Now owns Hachi by Kenny's and Izakaya Musashi in Miri, Sarawak