Duckie's, The Original Pak Lo Duck Shop has been a cornerstone of Kuching's culinary scene since 1999. Rooted in the time-honored tradition of Chinese braised duck, every dish is slow-cooked with premium herbs and spices — crafted with the same care as a home-cooked family meal. Alongside its signature Pak Lo Duck, Duckie's proudly celebrates Sarawak's rich local flavors through beloved regional dishes that bring generations of families back to the table.

OVERVIEW

Established in 1999, DUCKIES – The Original Pak Lo Duck is a beloved family-style restaurant in Kuching, Sarawak, dedicated to preserving the authentic taste of traditional Chinese braised “Pak Lo” duck while celebrating the rich local flavors of Sarawak. For more than 27 years, Duckies has remained rooted in the philosophy of serving food “as if cooking for our own family.” Every duck is carefully slow-braised using premium herbs, spices, and traditional cooking techniques to create tender meat, rich aroma, and the comforting taste of home.

Beyond our signature Pak Lo Duck, Duckies is also proud to promote Sarawak’s local culinary heritage through dishes prepared with fresh local ingredients and traditional regional flavors. Our menu includes local favorites such as Assam Terung Dayak Claypot Fish, Rendang Chicken, Curry Chicken, Masak Merah Chicken, Kacangma Duck, and a variety of traditional Chinese and Malaysian comfort dishes.

Over the years, Duckies has become more than just a restaurant. It is a place filled with memories, warmth, and family connections. Many customers who first visited us as children now return with their own families, continuing a tradition that spans generations. At Duckies, we believe food is not only about taste — it is about culture, gratitude, heritage, and bringing people together around the dining table.

AMBIENCE

Duckies offers a warm, nostalgic, and family-friendly dining atmosphere inspired by traditional Chinese heritage and local Malaysian culture. The restaurant interior is designed to create a comforting and welcoming environment where customers can enjoy quality meals together with family and friends. Warm colors, traditional Chinese decorative elements, and the aroma of freshly prepared braised dishes create a cozy dining experience that many customers describe as “the feeling of home.” Rather than focusing on luxury, Duckies focuses on sincerity, comfort, authenticity, and emotional connection, creating a place where customers can relax, gather, and create meaningful memories over traditional food.

MUST TRY

【Signature Original “Pak Lo” Duck】

Duckies’ Signature Original Pak Lo Duck is the heart of our restaurant and the dish that has built our reputation for over 27 years. Each duck is carefully slow-braised using a traditional recipe prepared with premium herbs, spices, and rich braising sauce to achieve tender meat, deep flavor, and irresistible aroma. Served in traditional Chinese style, the dish represents patience, craftsmanship, authenticity, and the comforting taste of home. Many customers describe Duckies’ Pak Lo Duck as a nostalgic flavor that reminds them of family meals prepared by parents and grandparents. This signature dish has become one of the recognizable traditional comfort foods in Kuching and continues to bring generations of customers together around the dining table.

FOOD

Duckies The Original Pak Lo Duck Shop specializes in traditional Chinese-style braised duck prepared with a rich blend of premium herbs, spices, and slow-braised sauce to create deep flavor, tender meat, and a comforting aroma loved by generations. Our menu features signature Pak Lo Duck, Pak Lo Chicken, Taiwan Sesame Chicken, Braised (Pak Lo)eggs, Pak Lo noodles, and home-style dishes inspired by traditional family recipes, eg. Rendang Chicken, Curry Chicken & Masak Merah. Every dish is carefully prepared to deliver authentic flavors with consistent quality and warmth. Known for its “Taste of Home,” Duckies is popular among families, office workers, tourists, and loyal customers who return for the nostalgic and comforting flavors that remind them of home-cooked meals.

PRICING

Average spending per person (without drinks): RM15 – RM35 per person. Family sharing meals: RM60 – RM180 depending on dish selection and group size. Duckies aims to provide high-quality traditional comfort food at affordable family-friendly pricing.

ABOUT CHEF

Chef Percy James Nishi and the Duckies team have dedicated more than 27 years to preserving authentic traditional “Pak Lo” braised cuisine in Kuching, Sarawak. Driven by passion, gratitude, and love for traditional food culture, the team believes that good food should not only satisfy hunger, but also bring comfort, warmth, and emotional connection. With years of experience in traditional cooking techniques and local flavor appreciation, Duckies continues to promote authentic heritage dishes while incorporating Sarawak’s rich local culinary identity into its menu. The philosophy behind Duckies has always remained the same: “To cook every meal with the same sincerity as cooking for our own family.”