Bangkok, Thailand, August 2, 2025 / TRAVELINDEX / On 24-27 September, 2025, The Maestro will return to 1-Michelin Star Signature Bangkok, the renowned floral cuisine restaurant in Bangkok’s Siam District. The four day event brings together Michelin-starred and world renowned chefs with distinctive styles to create a unique culinary experience with a focus on innovative flavours, artistic expression, and intimate culinary storytelling. 

One of Bangkok’s most anticipated culinary events returns! Four Michelin chefs, France’s oldest cheesemaker, and a live performance artist collaborate for four evenings of exquisite gastronomy and artistic expression

This year’s edition begins on 24 September 2025 with Cheese and Wine Night: A Live Culinary Masterpieces — one of Bangkok’s most unique and exciting gastronomical events, featuring live performance small plates created by each Michelin chef, artisanal cheeses by Les Freres Marchand, France’s oldest and most distinguished cheesemaker, and exquisite wines. From 25-27 September, 2025, guests can enjoy Artistic Michelin Nights — three evenings featuring a memorable dinner featuring 8 courses and wine pairing crafted by “Maestro” chefs Thierry Drapeau, Stéphane Burron, Stéphane Cerrada, and Noah Sandoval. Each chef contributes two courses, whilst the remaining courses are collaborative efforts. 

A unique feature of this year’s edition is a nightly live performance by expressionist painter artist Christopher Lecoutre. Christopher will create floral-inspired plate paintings that reflect the spirit of Signature Bangkok’s contemporary French and floral cuisine. Christopher’s “canvas” are handfired plates from Lampang, a Thai province famous for its pottery tradition. 

The Maestro 3.0 | Artistic Michelin Gastronomy will be held at 1-Michelin Star Signature Bangkok, located on the 11th floor of 5-star VIE Hotel Bangkok—MGallery Collection in the heart of Bangkok.  This exclusive event has very limited availability, and guests are encouraged to book early at  sevn.ly/xHsCaq2D

THE MAESTRO — THE CONCEPT 

The Maestro 3.0 | Artistic Michelin Gastronomy is a highly anticipated, one-of-a-kind culinary event that comes after the success of the 2023 and 2024 The Maestro editions. Founded by Signature Bangkok’s Head Chef Thierry Drapeau, the annual event gathers distinguished Michelin-starred chefs who are regarded as “maestros” of the culinary world and recognized for their ability to create dishes that are delicious, innovative, and artistic. The Maestro series  provides chefs an opportunity to collaborate and elevate each other’s art; the chefs relish the opportunity to collectively push culinary boundaries, blend unexpected flavours, and create works of art with a focus on visual appeal and culinary storytelling. Guests, meanwhile, have the opportunity to witness the chefs’ creative process, and participate in one of Bangkok’s most memorable gastronomy experiences.

MEET THE MAESTROS

This year’s Maestros includes internationally renowned Michelin starred Chefs and an expressionist artist. Each chef brings a distinct culinary skill, and together the Maestro chefs and artist weave an unforgettable experience rooted in live performance demonstrations and exciting flavours. 

Chef Thierry Drapeau | Former 2 & Current 1 MICHELIN Star  | France & Thailand

Chef Thierry’s first restaurant Logis de la Chabotterie, in Saint-Sulpice-le-Verdon, Loire Valley, held on to its 2-Michelin star status for nine consecutive years. Chef Thierry continues to make lasting impressions at 1-Michelin star Signature Bangkok his innovative modern French and floral cuisine. His “cuisine of the soil” approach emphasises terroir, or a sense of place, premium ingredients from land and sea, and stunning presentations. 

Chef Stéphane Buron| 2 MICHELIN Stars & Meilleur Ouvrier de France  | France

Joining us from France, 2-Michelin star Chef Stéphane Buron cuisine sparks emotions and creates lasting memories. In the kitchen, he follows a ‘simplicity is perfection’ approach; and his flavours are intense and original. Recipient of the prestigious Meilleur Ouvrier de France—France’s highest culinary honour. Chef Stéphane currently runs his 2 Michelin Star restaurant Le Chabichou in Courchevel, France.

Chef Noah Sandoval | 2 MICHELIN Stars | USA

American Chef Noah is the Founder and Head Chef of 2-Michelin Star ORIOLE restaurant in Chicago and a winner of the The James Beard Award. His boundary pushing “Modern American” cuisine is rooted in a deep respect for seasonality and locally sourced ingredients. His menus are a fusion of upbeat global flavours, elegance, depth and precision. 

Chef Stéphane Cerrada | 2 MICHELIN Stars | France

2-Michelin Star and 1-Green Michelin Star Chef Stéphane is a champion of sustainable gastronomy, His “progressive terroir” style of cooking combines the use of local products from South of France with unique ingredient pairings and innovative cooking techniques. 

Les Frères Marchand | France’s Oldest Cheesemaker | France

Les Frères Marchand has been perfecting cheesemaking in France since 1880. The sixth-generation family business works exclusively with small producers, and are considered experts in aging and drying. Their stock of 300+ mature cheeses are among the world’s best, and highlight unique terroirs and AOC appellations. Les Freres Marchand is routinely featured at Michelin restaurants globally and is regarded as a connoisseurs’ cheesemonger.

Christopher Lecoutre | Abstract Expressionist Artist | France

French artist and painter Christopher Lecoutre blends expressionism and street art. His works are widely expressive and experimental, and his works are an invitation to journey into the unknown. 

THE MAESTRO 3.0 | Artistic Michelin Gastronomy 

Event Details & Reservations

24 September 2025 | Cheese & Wine Night – Live Culinary Masterpieces

Les Fréres Marchand cheeses, wines, live performance small plates by The Maestro Chefs, and live performance painting by artists Christopher Lecourtre. 

THB 2,900++ per person

**Limited Tickets Available

25-27 September 2025 | Artistic Michelin Nights

The 8-course menu with wine pairings will focus on innovative flavours and intimate culinary storytelling. The Maestro chefs will oversee two courses each and collaborate on the others. Live performance with Artist Christopher Lecoutre. 

THB 8,500++ per person

**Limited Tickets Available

Book now > sevn.ly/xHsCaq2D

Add us on LINE > lin.ee/J9ewZ9z

About Signature Bangkok

Signature Bangkok presents the city’s first modern French and floral cuisine. Under the direction of Head Chef former 2-Michelin star Chef Thierry Drapeau, Signature Bangkok elevates French and Michelin-calibre gastronomy while keeping it approachable and in-step with Thai culinary culture of enjoying relaxed meals in beautiful settings. The meal unfolds in an open kitchen, where guests can interact with the Chef as he prepares the meal, adding an element of theatre to the experience. Signature Bangkok is located on the 11th floor of 5-star VIE Hotel Bangkok – MGallery Collection next to the BTS SkyTrain Ratchathewi station.

Source