Leela, derived from the Sanskrit word ‘Lila’, is used to describe the creative play of the divine and holds significant symbolic meaning in Hinduism. Inspired by this, Leela will present a “culinary playground” with a cuisine that connects Indian tradition and innovation. Leela's kitchen uses local meat, vegetables, grains and spices sourced from the likes of Prime Organic Limited, Farmhouse Productions, Hong Kong Aquaculture and Wah Kee Farms.

Nestled within Lee Garden Three in Causeway Bay, Leela offers a culinary journey crafted by Chef Manav Tuli. Guests are invited to step away from the urban hustle and embrace a dining experience that redefines India's rich gastronomic heritage through innovative perspectives. With a focus on balanced and refined ingredients, flavors, and techniques, Leela promises a unique immersion into Indian cuisine.