New York, United States
Chef : Eric Ripert
Pricing : $$$$$
Opening Hours : Mon – Fri 12:00pm – 2:30pm, Mon - Thu 5:00pm – 10:30pm, Fri - Sat 5:00pm – 11:00pm
Seating : 42
Location : New York, United States
Le Bernardin only served fish: fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Coze’s set to open Le Bernardin in New York in 1986. After the unexpected passing of Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen to continue preparing the freshest seafood with the simple philosophy that the fish is the star of the plate.
Address:155 W 51st Street
New York, NY 10019
Contact Information:Phone: +1 212 554 1515
Email: Send a message
Web: Le Bernardin
Ratings & ReviewsWrite a Review
Le Bernardin serves French cuisine with sophistication and fresh in-season ingredients, creating an overall fantastic culinary journey. We will be back for another visit soon!