Clement restaurant offers notable American Fare cuisine, designed to highlight an approachable sensibility to midtown dining. Clement, and its adjoining bar, features fresh new dishes, a hand-crafted cocktail menu and seasonal events. To celebrate the arrival of spring, Clement is debuting our Fifth Avenue Weekend Brunch with sweet and savory classics and a focus on local and seasonal ingredients. From our decadent truffle egg omelet to Catskills smoked salmon and Maplebrook burrata, this brunch menu selection is accompanied by exceptional cocktails.