Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan. The three approaches, found on the 7th floor of the iconic Park Hyatt Chicago, are tied together by Executive Chef Terence Zubieta’s cuisine highlighting locally sourced ingredients with artful flavors, a standout beverage program with craft cocktails and an extensive global wine collection. The NoMI dining experience is balanced by a philosophy of impeccable service from sincere and approachable team members.