Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square foot organic raised-bed gardens. Complement your meal with an extensive selection of wines, craft beer, or a hand-crafted cocktail. A stylish and modern take on the Napa farmhouse, FARM offers a casually luxurious indoor and outdoor setting highlighted by a cathedral ceiling, natural lighting and a living room-style al fresco pavilion with cozy firepits.