A Chinese restaurant with old-world charm overlooking the water. Legend has it that Zheng He, a famous Chinese navigator and fleet admiral, discovered America in 1418 CE before Columbus. In 1405 the Chinese Muslim eunuch launched the first of seven voyages west from China across the Indian Ocean. During the next 30 years, he was in command of the world’s largest fleet, funded by the Ming emperor. He traveled through the south and westward maritime routes and established relations with more than thirty countries in Asia, Africa, and the Middle East. Inspired by the notion of travel, we have curated a menu that is principally Cantonese with mainland Chinese influences. We embrace authentic flavor, the latest cooking techniques, and crucially sustainable sourcing practices to ensure you enjoy the best ingredients available. We honor the traditional approach to Chinese dining and will serve the food, sharing style as soon as it is ready.