Row on 45 is the brainchild of Chef Jason Atherton, a culinary heavyweight known for his innovative approach to fine dining. Opened in 2023, the restaurant quickly made its mark, snagging two Michelin stars in 2024. The name is clever - it stands for "Refinement of Work," which pretty much sums up Atherton's cooking philosophy.

OVERVIEW
Did you know that Dubai is home to the world's tallest building? But that's not the only thing reaching new heights in this city. Perched on the 45th floor of Grosvenor House in Dubai Marina, Row on 45 offers a dining experience that's just as lofty as its location.

Dubai Marina is a man-made marvel, a testament to the city's ambition and vision. It's a place where luxury yachts bob in azure waters, surrounded by towering skyscrapers that seem to touch the clouds. This neighborhood is a microcosm of Dubai itself - modern, ambitious, and always pushing boundaries.

• Two-Michelin-starred restaurant by Chef Jason Atherton
• 16-course tasting menu with innovative cuisine
• Breathtaking views of Dubai Marina from the 45th floor

AMBIENCE
Step into Row On 45, and you'll be struck by the panoramic views of Dubai Marina. The floor-to-ceiling windows make you feel like you're floating above the city. The interior is a cool mix of British country house vibes and futuristic touches. It shouldn't work, but it totally does. There's an open kitchen too, so you can watch the culinary magic happen right before your eyes.

MUST TRY
- "Cheese & Onion" with aged parmesan and balsamic vinegar
- Noirmoutier Potato with chive oil and caviar
- Saroma Wagyu A5 beef with aligot

FOOD
Row on 45 serves up a 16-course tasting menu that's like a culinary world tour. Atherton draws inspiration from his travels and experiences, creating dishes that are both familiar and surprising. The menu changes often, but you can count on a mix of British, European, and Asian flavors.

One standout is the Norwegian Bodo scallop. It's served on a beurre blanc with a kick of XO sauce - a perfect example of Atherton's east-meets-west style. Another showstopper is the 10-day-aged Barbary duck. They bring out the whole bird and carve it right at your table. Talk about dinner and a show!

SERVICE
The staff at Row on 45 know their stuff. They're attentive without hovering, and they can tell you the life story of every ingredient on your plate if you ask. The sommeliers are particularly impressive. They'll guide you through the wine list like seasoned explorers, helping you find the perfect pairing for each course.

PRICING
Let's talk money. Row on 45 is not cheap. The 16-course tasting menu will set you back AED 1,145 per person, and that's before you even look at the drink menu. Wine pairings start at AED 1,245 and can go up to AED 3,545 if you're feeling fancy. It's one of the priciest meals in Dubai, but hey, you're paying for more than just food here.

SUMMARY
Row on 45 is the real deal. It's got the views, the food, and the service to back up those two Michelin stars. Yes, it's expensive. But if you're into food and you've got some cash to burn, it's worth checking out. Just make sure to book way in advance - this place fills up fast.

FAQs
What should I wear to Row on 45?
Row On 45 has a smart elegant dress code. Guys, you'll need to wear a jacket. Leave the shorts, flip-flops, and gym clothes at home.

Can I bring my kids to Row on 45?
Row on 45 welcomes guests who are 10 and older. It's probably not the best spot for younger kids, given the fancy vibe and long-tasting menu.

How early should I book a table at Row on 45?
Try to book at least a few weeks ahead, especially for weekend dinners. If you're planning a special occasion or coming with a big group, you might want to book even earlier.