Ossiano is the brainchild of Chef Grégoire Berger, a culinary wizard who's made waves in Dubai's food scene. The restaurant snagged a Michelin star in 2022, proving it's not just a pretty face with fish tanks. Berger's menu is a love letter to the ocean, drawing inspiration from his childhood in Brittany and his globetrotting adventures.

OVERVIEW
Ever wondered what it's like to dine with sharks? In Dubai, that's just another Tuesday night. Tucked away in the iconic Palm Jumeirah, Ossiano offers a meal that's equal parts culinary adventure and aquatic spectacle. This isn't your typical night out. It's like eating in a high-end aquarium, minus the smell of fish food.

• Underwater dining experience in Atlantis, The Palm
• Michelin-starred restaurant helmed by Chef Grégoire Berger
• Innovative 11-course tasting menu inspired by oceanic themes

AMBIENCE
Imagine chowing down on some top-notch grub while a massive stingray glides by your table. That's Ossiano for you. The restaurant is wrapped in one of the world's biggest aquariums, home to over 65,000 sea creatures. It's like dining inside a National Geographic special but with fancier plates. The soft lighting and underwater views create an intimate vibe that's perfect for date night or wowing out-of-town guests.

MUST TRY
The showstopper here is the 11-course Metanoia tasting menu. It's a culinary journey that'll make your taste buds feel like they've gone deep-sea diving. Don't sleep on the "Back Where the Mist Meets the Sea" course. It's a flavor explosion that'll transport you straight to the Breton coastline.

FOOD
Berger's cuisine is a masterclass in seafood prep. Each dish tells a story, often inspired by his personal memories or travels. The menu changes with the seasons, but expect creative concoctions like caviar-topped nori tartlets or reimagined croque monsieurs served on actual clocks. Sustainability is a big deal here. All ingredients come from the ocean or within 50 kilometers of a coastline.

SERVICE
The staff at Ossiano are like food sherpas, guiding you through each course with know-how and charm. They're experts on every dish and wine pairing, making the experience feel both educational and indulgent. What sets Ossiano apart is their eye for detail. They talk to each guest directly and with real interest, creating a personalized experience that's hard to find in Dubai's dining scene.

PRICING
Let's get real: Ossiano isn't cheap. The Metanoia tasting menu will set you back 1,095 AED per person (about $300 USD). Throw in wine pairings, and you're looking at another 845 AED. It's definitely a splurge, but for a Michelin-starred underwater dining experience, it's in line with international prices.

SUMMARY
Ossiano isn't just a meal; it's a full-on sensory trip. From the moment you walk in, you're transported to an underwater wonderland where food magic happens. Yeah, it's pricey. But for a special occasion or when you want to create memories that'll last, it's worth every dirham. Just be ready to rethink everything you thought you knew about seafood.

FAQs
What should I wear to Ossiano?
Ossiano keeps it classy with a smart elegant dress code. Think cocktail attire - no shorts, flip-flops, or beachwear. When in doubt, it's better to go fancy than casual.

Can vegetarians eat at Ossiano?
While Ossiano is big on seafood, they can whip up vegetarian options if you give them a heads-up. It's best to let them know about any dietary needs when you book your table.

Is it possible to sit right next to the aquarium?
You bet! You can ask for a table by the aquarium when you make your reservation.