Hōseki, Japanese for "gemstone," shines bright on the 4th floor of the Bulgari Resort. This intimate 9-seat venue offers a one-of-a-kind omakase experience. At the helm is Chef Masahiro Sugiyama, a sixth-generation sushi master who's earned Hōseki a coveted Michelin star.

OVERVIEW
Dubai's skyline sparkles with architectural wonders, showcasing its swift evolution from a modest fishing village to a global powerhouse. The Bulgari Resort Dubai stands tall on Jumeira Bay Island, a symbol of opulence in this urban paradise. This cosmopolitan hub blends cultures from across the globe, creating a unique fusion of old and new.

• Exclusive 9-seat dining experience led by master sushi chef
• Michelin-starred venue with panoramic Dubai views
• Personalized omakase menu adapting to guest preferences

AMBIENCE
The dining room is a study in minimalist chic. Huge windows showcase jaw-dropping views of Dubai's famous skyline. A sleek wooden counter takes center stage, letting guests watch the chef work his magic up close.

MUST TRY
- Fresh seasonal sashimi
- Chef's special nigiri creations
- Signature tamago (Japanese omelette)

FOOD
Hōseki's menu changes daily, based on the <strong>freshest ingredients</strong> flown in from Japan. Each meal is a surprise, tailored to what you like. You might savor bites like:

• Buttery slices of fatty tuna
• Sweet, creamy sea urchin
• Perfectly charred octopus tentacles

The meal typically flows from light starters to sushi, ending with a comforting miso soup and classic tamago.

SERVICE
Staff in traditional kimonos provide warm, attentive service. The small setting allows for great chats with both the chef and servers.

PRICING
Hōseki is a high-end spot with prices to match:
- Lunch omakase starts at AED 700 ($190)
- Dinner omakase ranges from AED 1,500 to AED 2,000 ($408 to $544)

SUMMARY
Hōseki brings a taste of Tokyo to Dubai's heart. It's a must-visit for sushi lovers and food adventurers. Chef Sugiyama's skills, top-notch ingredients, and the amazing setting make it stand out in Dubai's food scene. While it's pricey, the unique, personalized experience is worth it for special occasions.

FAQs
How early should I book a table at Hōseki?
It's smart to book 2-4 weeks ahead, especially for dinner. During busy times, you might want to plan even earlier.

Is there a dress code at Hōseki?
While there's no strict rule, smart casual clothes fit the fancy vibe best. Skip beachwear, shorts, and flip-flops.

Can Hōseki handle special diets or food allergies?
Yes, they can work with most dietary needs if you tell them ahead of time. When you book, make sure to mention any allergies or restrictions so the chef can plan accordingly.