Unveiling a true Culinary Odyssey as 2-Star Michelin Chef, Alex Atala's Brazilian Essence meets our Chef Luca Depalo's Mastery for an unforgettable intimate experience in the award-winning Bull & Bear. ​ Embark on a culinary journey like no other as Bull & Bear proudly presents a one-of-a-kind dining experience with the renowned 2 star Michelin celebrity Chef Alex Atala and our award-winning Chef, Luca Depalo. This exclusive 4 Hands Experience, taking place on Friday, 1st, and Saturday, 2nd March from 7:30 PM onward, promises to be an extraordinary celebration of flavors and innovation. ​ Alex Atala, recognized globally for his groundbreaking work with Brazilian ingredients and his commitment to sustainability, joins forces with our talented Chef Luca Depalo.

Atala's accolades, including being named one of Time 100 Most Influential People and the recipient of the Lifetime Achievement award, attest to his profound impact on the culinary world. ​ Indulge in a carefully crafted 7-course tasting menu that reflects the fusion of Atala's unique Brazilian influences and DePalo's award-winning culinary expertise. The experience goes beyond the plate, embodying a commitment to sustainable practices and a deeper connection to the origins of our ingredients. ​ On these special evenings, a la carte options are not available as we invite you to immerse yourself in the Chef's Tasting Menu. The dinner is priced at AED 995 per person, while the lunch option is available at AED 650 per person. Elevate your dining experience by opting for wine pairings, starting from AED 350 per person. ​ Seize this rare opportunity to witness the collaboration of two culinary maestros at the renowned Bull & Bear. Join us for an unforgettable gastronomic experience that transcends boundaries and celebrates the artistry of food. Reserve your table now for an evening of unparalleled culinary excellence.

DRESS CODE

Smart Casual attire is appreciated. We kindly request that sportswear, beachwear, shorts, and open-toe shoes be avoided, with the exception of traditional Kandura attire.

CHILDREN

We extend a warm welcome to children of all ages; however, kindly note that after 10 PM, we can only admit guests aged 21 and above.

PHOTOGRAPHY

We appreciate your enthusiasm for capturing memorable moments at our restaurant. To ensure the comfort and experience of all our patrons, we kindly request that you seek prior permission from our management for any professional photography or filming within our premises. For your convenience, please approach our friendly staff or contact our management team for assistance and permission. We are more than happy to accommodate your requests whenever possible. Thank you for your understanding and cooperation in creating a pleasant dining environment for everyone