Located in the heart of Abu Dhabi at the Four Seasons Hotel on Al Maryah Island, Butcher & Still brings a slice of 1940s Chicago to the UAE capital. This upscale American steakhouse is known for its vintage speakeasy vibe, classic leather banquettes, and bold flavors. With prime cuts of USDA-certified beef, handcrafted cocktails, and a rich, nostalgic atmosphere, Butcher & Still offers a memorable dining experience that blends timeless charm with culinary excellence.

Key highlights:
- 1920s Chicago-style steakhouse with Prohibition-era vibes
- Secret dining room called The Hideaway inspired by Al Capone's Cadillac
- Prime cuts of American beef sourced from boutique suppliers

OVERVIEW

Butcher & Still sits inside the Four Seasons Hotel on Al Maryah Island. The restaurant opened its doors in 2016. Chef Marshall Allen Röth runs the kitchen with over 20 years of cooking experience across the United States. He stays true to the restaurant's concept by getting his meats from small suppliers in America. The place ranked #48 in Middle East & North Africa's 50 Best Restaurants 2022. That's pretty good for a steakhouse.

AMBIENCE

Walking into Butcher & Still feels like time travel back to 1920s Chicago. No joke. The restaurant has leather seats, warm yellow lighting, and wooden floors that make you forget you're in Abu Dhabi. Until you look out the window and see the water views. The design details play into the Prohibition theme perfectly. It's like being in a fancy speakeasy. For extra privacy, there's a secret dining room called The Hideaway. You gotta sneak through a hidden passage and take a private elevator to get there. The Hideaway's design was inspired by gangster Al Capone's Cadillac.

MUST-TRY

The Butcher & Still Signature Tomahawk Chop is a must. It's a 21-day aged bone-in rib-eye steak that will make your mouth water. Another favorite is the 99% Lump Crab Cake served with scallop, remoulade,and lemon. It's almost pure crab meat! Save room for The Tribune Tower dessert. This masterpiece has 34 layers of Valrhona chocolate and celebrates Chicago's famous 1920s skyscraper. The Cherry Pie à la Mode is also amazing. It comes with homemade vanilla ice cream and caramel sauce. When you cut it open, you'll find two types of cherries inside.

FOOD

The menu focuses on prime cuts of American beef. These aren't just any steaks. You can watch the chefs cook your meal in the open kitchen. It's like dinner and a show. Besides steak, they serve plenty of seafood and chicken dishes. The menu has something for everyone. They make their bread fresh. It comes with butter that you cut using mini cleavers on your side plate. The portions are huge. Like, American-sized huge. One reviewer said they could have fed six people with just one dessert. Come hungry!

SERVICE

The staff at Butcher & Still are professional and attentive. They know their stuff. Waiters guide diners through the menu and help with portion sizes. This is super helpful since the servings are so big. Some reviewers specifically mentioned staff members who went above and beyond. One waiter named Luigi even played a joke about the mini cleavers by pretending he'd lost a finger! The service matches the upscale vibe of the restaurant. It's fancy without being stuffy.

PRICING

Let's be real - Butcher & Still isn't cheap. It's definitely on the high end compared to other restaurants in the area. A Friday brunch for two people costs around 500 AED (United Arab Emirates Dirham). That's not pocket change. The steaks and seafood come with premium price tags. You're paying for quality and the whole experience. They do offer a Happy Hour daily from 4:00 PM to 7:00 PM with 30% off selected drinks. That's a good deal.

SUMMARY

Butcher & Still brings a slice of 1920s Chicago to Abu Dhabi. The restaurant nails the Prohibition-era steakhouse vibe. The food is excellent but expensive. The portions are massive, so come with friends or a big appetite. The restaurant has mixed reviews. Some people love it and call it "the best in the Capital." Others think it's overpriced for what you get. If you're looking for a special occasion spot with great steaks and a unique atmosphere, Butcher & Still fits the bill. Just be ready to spend some cash. The Sunday breakfast with live jazz sounds especially nice for a weekend treat. And don't miss that 34-layer chocolate tower!

FAQs

What are the opening hours for Butcher & Still?
The restaurant is open Monday to Saturday from 4:00 PM to 12:00 midnight for dinner. On Sundays, they serve American Breakfast from 10:00 AM to 3:00 PM and dinner from 5:00 PM to 12:00 midnight. They also have a Friday brunch option.

Is there a dress code at Butcher & Still?
While there's no strict dress code mentioned, Butcher & Still is an upscale restaurant in a Four Seasons Hotel. Smart casual attire would be appropriate for the setting and atmosphere.

Does Butcher & Still serve alcohol?
Yes, they serve alcohol. The restaurant offers Prohibition-era cocktails and has a full bar. They even have a Happy Hour daily from 4:00 PM to 7:00 PM with 30% off selected beverages.