Wagyu Steakhouse, near Surin Beach and linked to Twinpalms Phuket, specializes in premium Wagyu and prime cuts.

OVERVIEW

Wagyu Steakhouse, a sophisticated Phuket restaurant and bar, close to Surin Beach. Enjoy succulent slices of dry-aged Wagyu, fresh Boston lobster, crisp Caesar salads, vegetarian dishes, French cheese and all your steakhouse favourites all feature on the menu. Wagyu’s wine list includes a selection of world-class wine, champagne and a creative cocktail and liquor list to complete the dining experience well into the night.

AMBIENCE

Dine in a place where design optimizes comfort and style with a menu to match.

MUST TRY

Roasted Beef Bone Marrow with Parmesan Crust, Clarified Butter, Parsley, Garlic

FOOD

Wagyu’s menu is a celebration of the best steakhouse experiences brought to you in one symphony. With home dry-aged meats and fine cuts from the US, Spain and the ‘Darling Downs’ region in Australia, including succulent entrecote, ribeye, sirloin, tenderloin, tomahawk and T-bone. New Zealand lamb and pork is also featured, and all meat and fish are grilled to perfection using a Josper and a Beech Grill Oven, ensuring optimum moisture and a melt-in-the-mouth tenderness with every bite.

SERVICE

The service is prompt and attentive, always ready to assist guests.

PRICING

THB 1,000++ to THB 1,500++

SUMMARY

Wagyu Steakhouse and Chef Nok focus on Australian Wagyu beef and other exceptional meat. The food is incredible but the premium meals in this fine dining restaurant are expensive.