Tengoku at InterContinental Phuket Resort offers a refined Japanese dining experience in a calm and elegant ambiance.

OVERVIEW

Inspired by the vibrant food culture of Osaka — fondly known as Japan’s Kitchen — Tengoku brings the authentic flavours and spirit of Osaka-style dining to Phuket. Located within the elegant setting of InterContinental Phuket Resort, the restaurant offers a refined yet inviting space ideal for intimate gatherings, family dinners, or special celebrations.

At the heart of Tengoku lies the art of teppanyaki, where “teppan” means flat iron griddle and “yaki” means grilled. This style of cooking transforms dining into theatre — as chefs expertly slice, sear, and grill before guests’ eyes, creating an engaging, multi-sensory experience filled with rich aromas and rhythmic precision.

Each dish pays homage to fresh, premium ingredients, celebrating the essence of Japanese culinary craftsmanship. From buttery Japanese wagyu and succulent tiger prawns to plump hotate scallops, every bite reflects balance, purity, and respect for natural flavours. The refined preparation of fish and meat through dry-aging techniques adds depth and texture, elevating every course to perfection.

The experience is complemented by a curated selection of sake and Japanese whiskies, thoughtfully paired to enhance the flavours of each dish. Guests are invited to relax in private alcoves or enjoy the lively ambience of the open kitchen, where the artistry of teppanyaki unfolds.

An indulgent journey of taste and tradition awaits at Tengoku — an immersive celebration of Osaka-inspired dining, craftsmanship, and the timeless elegance of Japanese cuisine in the heart of Phuket.

AMBIENCE

Tengoku exudes elegance and refinement, drawing inspiration from traditional Japanese architecture to embody understated harmony and balance. The interiors feature natural wood, stone textures, and warm lighting, creating a sense of calm and intimacy that reflects authentic Japanese aesthetics.

Plush leather and hand-woven seating, paired with white and gold accents, lend sophistication to the space, while dim lighting enhances its serene and contemplative atmosphere. Impeccable table settings with gleaming silverware and crystal glassware add a touch of quiet luxury.

An open kitchen serves as the restaurant’s focal point, allowing guests to witness the culinary precision and artistry behind each creation — a celebration of craftsmanship, simplicity, and the refined beauty of Japanese dining.

MUST TRY

Tengoku Tonkotsu Ramen
Omakase Kaisendon
Hitachi Wagyu A5 Striploin Tappanyaki

FOOD

At Tengoku, dining celebrates the culinary artistry of Osaka through the perfect balance of tradition, craftsmanship, and innovation. Inspired by Japan’s legendary kitchen culture, Chef Natchapol “Ice” Sangsorn showcases the essence of authentic Japanese flavours, prepared with meticulous technique and presented with modern elegance.

The menu pays homage to Osaka’s vibrant food heritage, blending classic preparation with contemporary refinement. Guests can indulge in Tengoku Tonkotsu Ramen, a comforting bowl of slow-cooked pork broth enriched with chashu, soft-boiled egg, bamboo shoots, sesame, and fragrant nori — a dish that captures the soulful simplicity of Japanese comfort dining.

For a more elevated experience, the Omakase Kaisendon features the chef’s daily selection of premium fish served over sushi rice, accompanied by wasabi and pickled ginger — an elegant expression of freshness, purity, and balance.

The highlight of the teppanyaki offering, the Hitachi Wagyu A5 Striploin Teppanyaki, showcases premium Japanese beef grilled to perfection with soy butter sauce, moshio salt, and seasonal vegetables. Each bite reveals the tender marbling and umami depth that define Japanese excellence.

Completing the experience, Tengoku presents an extensive selection of sake, Japanese whiskies, and craft cocktails, thoughtfully curated to complement each dish. Every detail — from the open kitchen to the final pour — embodies Japanese harmony, precision, and refinement, making Tengoku a true destination for authentic Japanese dining in Phuket.

SERVICE

Diners are impressed by the wait staff’s knowledge and expertise in the art of Japanese cuisine. The food is served with an immaculate presentation, and the service is excellent.

PRICING

• Tengoku Tonkotsu Ramen THB 480++
• Omakase Kaisendon THB 1,400++
• Hitachi Wagyu A5 Striploin Tappanyaki THB 3,500++
• Average THB 2,000++

SUMMARY

Tengoku is ideal for sharing with friends or family in its private alcoves. With limited seating per day for the Teppanyaki tasting menu, it is best to book well in advance. The overall experience is one of sophistication and indulgence, making Tengoku the perfect destination for Japanese food lovers and any special occasion or celebration.

ABOUT CHEF

Chef de Cuisine Natchapol Sangsorn (Chef Ice)
Creative, meticulous, and deeply passionate, Chef Natchapol “Ice” Sangsorn leads Tengoku with a dedication to authenticity and craftsmanship. Since beginning his culinary journey in 2011, Chef Ice has devoted his career to mastering the art of Japanese cuisine, blending precision, tradition, and innovation in every dish he creates.

His expertise shines through in the details — from expert fish filleting to the refined techniques of Osaka-style teppanyaki and robatayaki. Each preparation reflects his respect for the discipline and artistry of Japanese cooking, where balance and simplicity reveal extraordinary flavour.

At Tengoku, Chef Ice transforms the finest ingredients into elegant, flavourful creations that transport diners to the heart of Japan. His dishes are both a tribute to time-honoured traditions and an expression of modern creativity — thoughtfully composed to elevate every dining experience into an art form.