Tamarind Restaurant Phuket, situated within the Pullman Phuket Panwa Beach Resort, offers a harmonious blend of traditional Thai architecture and modern loft luxury. 

OVERVIEW
Led by the culinary prowess of Chef Nok, a Phuket native with over a decade of culinary expertise, our establishment blends Southern Thai tradition with global innovation, promising a dining experience like no other.

AMBIENCE
Tamarind Restaurant Phuket, situated within the Pullman Phuket Panwa Beach Resort, offers a harmonious blend of traditional Thai architecture and modern loft luxury. The interior seamlessly combines classic Thai design elements with contemporary aesthetics, creating an elegant and inviting atmosphere. ​
Pullman Phuket Panwa Beach Resort

The restaurant features both indoor and outdoor dining options, allowing guests to choose their preferred ambiance. The outdoor seating area provides stunning views of the Andaman Sea and Makham Bay, enhancing the dining experience with a picturesque backdrop. Additionally, there is a sunken outdoor lounging area, offering a unique space for relaxation.

An international wine display adds a sophisticated touch to the decor, showcasing a curated selection that complements the innovative Thai cuisine crafted by Chef Nok. The overall design of Tamarind Restaurant reflects a thoughtful fusion of cultural heritage and contemporary style, providing guests with a memorable dining environment.

MUST TRY
1. Pomelo Salad with Grilled US Scallops
2. Salmon Sour Curry
3. Lobster Tom Yum Spaghettini

FOOD
* Beef Tenderloin with Nam Jim Jeaw (Crying Tiger) - This dish features tender beef tenderloin complemented by Nam Jim Jeaw, a spicy dipping sauce from northeastern Thailand known for its tangy, zesty kick. Traditionally served with grilled meats, this sauce blends lime juice, fish sauce, and roasted rice powder.

* Pomelo Salad with Grilled US Scallops - A bright, refreshing dish rooted in Thailand’s southern cuisine, Yam Som-O showcases the natural sweetness of pomelo, a fruit long enjoyed for its cooling qualities in hot climates. Paired with succulent, char-grilled US scallops, this dish bridges the gap between Thai tradition and modern culinary flair.

PRICING
THB 190++ to THB 2,000++

ABOUT CHEF
Chef Nok's passion for cooking began in her childhood kitchen, learning cherished southern Thai recipes from her mother. Inspired by those early flavors and family traditions, she developed a deep love for bold, soulful cuisine. Over the years, Chef Nok has refined her craft, blending her southern roots with modern techniques. Under the guidance of her executive chef, she has embraced French culinary methods, allowing her to create dishes that are both authentic and elegantly innovative. Today, her cooking reflects a unique harmony between heartfelt Thai flavors and refined Western artistry