Su Va Na isn’t just about about the food; it’s about crafting a fully immersive experience that engages all of your senses.

OVERVIEW

Su Va Na is a unique restaurant, one of a kind, unforgettable. We offer stellar tasting menus and recommend dedicating at least two hours of your time to fully enjoy our 13-course dining experience. An unforgettable dining adventure that blends exceptional food with stunning marine life, all in a breathtaking setting. A truly unforgettable experience paired with enchanting performances by our Mermaids.

AMBIENCE

Nestled inside Aquaria Phuket’s state-of-the-art aquarium, immerse yourself in a unique dining adventure, surrounded by over 25,000 mesmerizing sea creatures and 300 species while experiencing ground-breaking culinary creations.

MUST TRY:
Autumn Menu

FOOD

Our talented team of chefs adopt contemporary European culinary techniques, and showcase their skills by using only the finest produce from around the world alongside indigenous Thai ingredients. Every bite of our tasting menus is an explosion of flavors that will take you on a gastronomical journey you won’t forget.

SERVICE

The staff at Su Va Na is very friendly, highly trained, and well-versed in the details of the menu. Their expertise and enthusiasm about the food they serve enhance the overall underwater dining experience, making it enjoyable and memorable.

PRICING

THB 7,800++

SUMMARY

Su Va Na offers offers an extraordinary dining experience beneath the water, where guests can enjoy a meal surrounded by the mesmerizing beauty of marine life. The menu at Su Va Na features a sophisticated fusion of local and French flavors, crafted by Chef Atanu and his team from the freshest ingredients to deliver an exquisite culinary journey. For a unique and memorable dining experience, Su Va Na offers an unforgettable blend of exceptional food, underwater views, and impeccable service.

ABOUT CHEF

Chef Atanu is the head chef at the underwater restaurant Su Va Na in Phuket, Thailand, where he blends Thai and Western cuisines to create unique, immersive dining experiences. He is known for his innovative dishes, which are often featured in multi-course tasting menus that highlight seasonal ingredients and his heritage, such as the Red Label Chicken dish.