Smokestack BBQ & Grill pairs wood-fired barbecue with seaside charm for a bold, laid-back dining experience.

OVERVIEW

Smokestack BBQ & Grill is redefining the art of barbecue with wood-fired perfection, world-class ingredients, and the bold spirit of open-flame cooking — all set against breathtaking seafront views.

AMBIENCE

Smokestack BBQ & Grill is a refined yet relaxed destination that blends the soul of an American smokehouse with the easygoing charm of the Andaman coast. With elements of wood, flame, and smoke coming together in a multi-sensory environment, this is where elevated grilling meets tropical indulgence.

MUST TRY

Slow-Cooked Beef Short Rib, Smoky Grain-Fed Beef Brisket, Wagyu Beef Tomahawk

FOOD

Fruitwood BBQ smoked, open-flamed grill

PRICING

Starting from THB 85++

ABOUT CHEF

At the heart of Smokestack’s open-flame magic is Chef Christopher Tuthill, an American barbecue authority and graduate of the California Culinary Academy. With experience spanning San Francisco and Hong Kong, Chef Christopher brings both passion and precision to his craft. Specialising in butchering, curing, smoking, and grilling, he cooks low and slow over wood-fired grills, infusing every dish with deep, smoky richness and signature flair.