Nestled on the second floor of The Nai Harn Hotel, this elegant rooftop sanctuary captures the essence of southern Phuket’s alfresco leisure, where endless panoramic vistas meet an effortlessly chic and refined atmosphere

OVERVIEW

Embrace the sunset ritual at Reflections. Sink into plush sunken lounges as the sky catches fire and dances on the edge of infinity. Boats bob in the bay. There’s a kind of hush. Possibilities beckon. Ambience abounds. Groove to mellow live sounds. Drink from the Aperol tree. Perhaps a chilled cocktail or three. Mocktail? Gotcha covered. Graze on tapas and shared plates.

Practice the art of conversation or spin a tall story. Network if you must. Capture an Insta-ready moment, by all means. Then put your device away and drink in the magic. Join us for unforgettable sunsets, live music, and an ambiance like no other.

AMBIENCE

Settle into chic lounge spaces or sink into plush bean bags as you savour our selection of artisanal light bites and tapas, perfectly paired with the ocean breeze. As the sun dips below the horizon, the mood is elevated by the soulful rhythms of our seasonal live band, creating evenings that linger in memory long after they end.

MUST TRY

Panko breaded Calamari with a garlic Aioli

FOOD

Reflections boast’s one of Thailand’s most distinguished cocktail and sake selections, featuring signature creations by the world-renowned Salim Khoury, former Head Bartender of the iconic American Bar at The Savoy, London. This exceptional beverage offering is perfectly complemented by refined light bites and tapas, as well as exquisite Japanese cuisine from Hansha — each dish crafted with the same dedication to quality and artistry that defines the entire experience.

PRICING

THB 400++ to THB 600++

ABOUT Chef Mark Jones

Mark Jones has been the Executive Chef at The Nai Harn Phuket for the past eight years, where his culinary leadership has helped elevate the resort to new heights of gastronomic excellence. Originally hailing from the UK, Mark has spent the last twelve years in Thailand, bringing his extensive experience to some of the country's most prestigious properties. Prior to his tenure at The Nai Harn, he held key positions at Soneva Kiri on the idyllic island of Koh Kood and The Athénée in the vibrant heart of Bangkok.

Before making Thailand his home, Mark spent nearly 15 years working in Michelin-starred kitchens across the UK. During this time, he refined his craft under the mentorship of renowned chefs, mastering the fundamentals of classic French cuisine. His culinary philosophy, while rooted in these traditional techniques, has evolved into a modern approach that emphasizes the freshness, seasonality, and exceptional quality of ingredients. His dishes are characterized by a clean, fuss-free presentation, with contemporary touches that enhance flavor and balance.

Mark's deep passion for food stems from his upbringing, where he was surrounded by a culture that celebrated produce, livestock, and the art of quality eating. This early exposure instilled in him a lifelong dedication to the culinary arts, a passion he brings to his role at The Nai Harn. He takes pride in inspiring his team, encouraging them to pursue excellence in every dish they create, ensuring that each guest enjoys an extraordinary dining experience.