Located in the heart of InterContinental Phuket Resort, Pinto offers all-day dining in a relaxed yet stylish setting that blends Thai charm with contemporary flair.

OVERVIEW

Pinto invites guests on a culinary journey around the world, reimagining international comfort food through a refined and contemporary lens. Inspired by the traditional Thai “pinto” lunchbox — a symbol of sharing and connection — the restaurant celebrates the joy of diverse cuisines brought together with creativity and heart.

Led by Chef Alexandre Frechette, Pinto’s menu showcases seasonal ingredients sourced from local producers and beyond, crafted with modern techniques and global flair. From wholesome breakfasts and vibrant lunches to elegantly plated dinners, each dish reflects Chef Alex’s philosophy of balance, texture, and flavour harmony.

Whether dining indoors amid elegant surroundings or on the open-air terrace, guests can enjoy a dynamic menu that blends Thai favourites, Western classics, and signature fusion dishes — creating a truly inclusive and memorable dining experience for all.

AMBIENCE

Pinto blends colonial charm with modern sophistication, echoing the spirit of Phuket’s rich cultural heritage. Earthy tones, rattan textures, and natural wood create an atmosphere that is both warm and refined. The high ceilings, open layout, and garden-facing windows allow natural light to flood the space, making Pinto ideal for relaxed daytime dining and intimate evening gatherings alike.

MUST TRY

Parma Ham Schiacciata Romana
Duck Crown
Homemade Italian Spritz

FOOD

The menu at Pinto reflects the art of global comfort dining — a fusion of international favourites and Thai-inspired creations, elevated with contemporary presentation. Guests can savour everything from rustic wood-fired breads and fresh seafood to perfectly grilled meats and vibrant salads, all crafted with balance and finesse.

Each plate tells a story of culinary exploration, inviting guests to travel the world through flavour — from the Mediterranean to the streets of Bangkok — without ever leaving the heart of Kamala Beach.

PRICING

• Parma Ham Schiacciata Romana THB 635++
• Duck Crown THB 950++
• Homemade Italian Spritz THB 250++
• Average THB 700++

ABOUT CHEF

Chef de Cuisine Alexandre Frechette
A French-Canadian culinary visionary, Chef Alexandre Frechette brings over 12 years of experience to Pinto, where he leads with passion, precision, and creativity. Known for his ability to blend diverse culinary influences into harmonious compositions, Chef Alex creates dishes that are both visually captivating and deeply satisfying.

His approach to cooking is defined by innovation and balance — elevating global comfort food with refined technique and heartfelt craftsmanship. At Pinto, Chef Alex curates an ever-evolving menu that reflects his belief that food should inspire emotion, connection, and discovery.