Overlooking Kamala Beach, Pine Beach Bar at InterContinental Phuket Resort is a relaxed seaside haven for refined dining, sunset drinks, and coastal sophistication.

OVERVIEW

Pine Beach Bar captures the essence of Phuket’s coastal lifestyle — relaxed, vibrant, and effortlessly refined. Set directly along Kamala Beach, this stylish venue offers an inviting escape where Thai and international flavours meet stunning seaside views.

By day, Pine is a sun-soaked sanctuary — the perfect spot for leisurely breakfasts, poolside bites, or refreshing drinks under the palm trees. Guests can savour creative coastal dishes crafted with locally sourced ingredients while enjoying the gentle rhythm of the Andaman Sea. The laid-back atmosphere makes it ideal for morning catch-ups, family gatherings, or simply unwinding by the shore.

As evening descends, Pine transforms into Kamala Beach’s premier nightlife destination. Relax into plush seating as DJ beats, ocean breezes, and artisanal cocktails set the tone for a sophisticated yet carefree evening. Whether sipping a handcrafted signature cocktail or a crisp craft cider, guests are invited to embrace the art of beachside living — vibrant, stylish, and undeniably Phuket.

AMBIENCE

Pine Beach Bar embodies tropical sophistication, blending the carefree charm of island living with the elegance of contemporary design. The space is defined by natural wood, rattan textures, and soft coastal hues that mirror the beauty of Kamala Beach.

The open-air layout invites sea breezes and golden light throughout the day, while comfortable sunbeds line the beachfront — perfect for relaxing under the sun or enjoying sunset cocktails in total comfort.

Above, the rooftop terrace offers a panoramic view of the Andaman Sea, creating a stylish vantage point for evening gatherings. As dusk falls, the atmosphere transforms into a chic beachfront venue, illuminated by warm ambient lighting and the rhythmic sound of waves.

Whether it’s a lazy afternoon by the beach or a lively night under the stars, Pine Beach Bar offers an effortless blend of luxury, leisure, and coastal beauty.

MUST TRY

Truffle Pizza; Pine Stiggins

FOOD

At Pine Beach Bar, food is meant to be shared, savoured, and celebrated — a vibrant reflection of Phuket’s coastal spirit and global culinary inspiration. Under the creative direction of Chef Narawich “Tar” Kaewthong, the menu highlights fresh, seasonal ingredients and bright, uplifting flavours that perfectly complement its beachfront setting.

A must-try is the Truffle Pizza — a wood-fired favourite layered with mozzarella, dry porcini, black truffle paste, and Parmesan. Rich and aromatic, it’s a true indulgence that captures the essence of refined simplicity and the warmth of Mediterranean comfort.

To pair, the Pine Stiggins cocktail delivers a tropical twist with Bacardi Carta Blanca–infused pineapple, coconut rum, banana liqueur, almond, demerara, pineapple, coconut, malic acid, milk, and seltzer. This smooth, layered drink balances sweetness and brightness — a perfect companion to sunsets by the Andaman Sea.

Every dish and drink at Pine Beach Bar is crafted to elevate the beachside experience — from light bites enjoyed beneath the sun to leisurely dinners under the stars. The result is a casual yet sophisticated culinary escape, where island flavours, artistry, and relaxation come together in perfect harmony.

PRICING

• Truffle Pizza THB 690++
• Pine Stiggins THB 490 ++
• Average THB 1,000++

ABOUT CHEF

Chef de Cuisine Narawich Kaewthong (Chef Tar)
Born in Bangkok, Chef Narawich “Tar” Kaewthong began his culinary journey in the city’s vibrant hotel kitchens, where his passion for cooking quickly flourished. His style is a harmonious fusion of global inspiration and local authenticity — combining ingredients and techniques from diverse cuisines to craft dishes that are both comforting and contemporary.

As Chef de Cuisine at Pine Beach Bar, he leads with creativity and collaboration, fostering a warm, team-driven kitchen culture. His leadership philosophy mirrors the joy of sharing a meal — uniting people through flavour and friendship.

Beyond the kitchen, Chef Tar champions sustainability and community impact, transforming leftover food into organic fertilizer to support local vegetable farming. His approach not only reduces waste but nurtures a sustainable cycle that benefits the community.