Nitan is positioned close to Laguna Phuket, Boat Avenue, and Blue Tree, offering easy access to both local residents and international travelers staying in luxury resorts and private villas nearby.

OVERVIEW

Nitan is a Michelin-recognized fine dining restaurant in Cherngtalay, Phuket, celebrated for its seasonal tasting menus and heartfelt hospitality. Since opening, it has become a leading culinary destination, attracting both international travelers and local fine-dining enthusiasts. With a seating capacity of 30 guests, Nitan offers an intimate setting perfect for both regular dining and private events. Known for its creative storytelling menus inspired by Thai culture, Nitan has built a loyal clientele and strong brand reputation.

AMBIENCE

Nitan’s ambience blends modern sophistication with Thai warmth, creating an intimate and refined dining atmosphere. The design features a balance of natural wood, soft lighting, and curated details that reflect the restaurant’s philosophy, elegant yet approachable. The overall aesthetic evokes calmness and authenticity, offering guests a space where fine dining feels personal, soulful, and timeless.

MUST TRY

Seasonal Tasting Menu

SERVICE

Friendly and charming, knowledgeable about the menu and wines.

PRICING

THB 3,500++ per pax

SUMMARY

Nitan serves dishes with flavors and creativity at a very attractive price. While in Phuket the 8-course seasonal tasting menu is a must-try.

ABOUT CHEF

Nitan’s kitchen is led by Chef Pom, a visionary Thai chef known for transforming local Southern flavors into refined culinary art. With over a decade of experience in Thailand’s fine dining scene, and love for fishing, Chef Pom blends traditional techniques with modern presentation, crafting dishes that are both soulful and sophisticated.

His creative direction has defined Nitan’s signature tasting menus, earning recognition from the Michelin Guide and establishing the restaurant as one of Phuket’s most respected dining destinations. Chef Pom's philosophy is simple yet profound: to cook with heart, honor the ingredients, and tell a story through every plate.