Nahmyaa at COMO Point Yamu delivers vibrant Southern Thai flavours with a contemporary twist, celebrating sustainably sourced local ingredients—set against stunning views of Phang Nga Bay in a bold, Paula Navone–designed space.

OVERVIEW

Nahmyaa at COMO Point Yamu showcases the bold, vibrant flavours of Thailand, offering a contemporary twist on traditional fare. Known for its expertly balanced hot, sweet, salty and sour dishes, the menu celebrates the region's finest ingredients, with a focus on sustainable, locally sourced produce that captures the essence of Southern Thai cuisine.

AMBIENCE

Overlooking the stunning Phang Nga Bay. Surrounded by tranquil sea views, guests can dine in our vibrant, Paula Navone-designed interior.

MUST TRY 

Kaeng Kati Poo Chaplu, Kha nom Buang Ped

FOOD

Nahmyaa offers a unique selection of Southern Thai specialties. The menu features local snacks, noodle soups, curries, stir-fries and fresh seafood, balancing the diverse flavors that define Thai cuisine.

SERVICE

The service is friendly and attentive. The staff speaks some English which comes as a relief to non-Thai speakers.

PRICING

THB 990 – THB 2,300

SUMMARY

Nahmyaa remains true to Southern Thai food, certain dishes are progressed into a Peranakan-Thai cuisine style. For a romantic dinner book a table overlooking Point Yamu Bay.

ABOUT CHEF

Chef TK is an Internationally Experienced Thai Chef with Como hotels Having worked from Bangkok to Bhutan to Singapore where she was most recently the Private Chef to the Owner Mrs.Ong.