Mama's Kitchen is part of the Phuket Marriott Resort and Spa Nai Yang Beach, offering beachfront dining with a relaxed, open-air atmosphere.

OVERVIEW

A lively and relaxing venue that brings the spirit of Asian and Thai street food to life. Our open edgy shipping container kitchen and bar welcomes all guests with tasty dishes by Chef Pen (our mama) and creative drinks by her son, using homegrown herbs & organic ingredients.

AMBIENCE

The cozy atmosphere, enhanced by beautiful gardens and charming outdoor seating, creates a homely vibe. The food, especially the traditional Greek dishes and pizza, frequently earns rave reviews for its delicious and authentic flavors, though some note occasional inconsistencies.

MUST TRY

Mama Pen’s Pad Thai and Green Curry. These dishes are crafted with traditional recipes and elevated with fresh herbs and spices from the restaurant’s garden

FOOD

Fresh & Seasonal: Every dish is made with locally sourced ingredients and organic herbs.

Home-style Thai flavors: Expect classics like Tom Yum, Som Tum, and Massaman Curry, all prepared with a personal touch.

Open Kitchen Experience: Guests can watch the cooking process in the open shipping container-style kitchen.

Cocktails: Handcrafted drinks inspired by Thai fruits and herbs

PRICING

THB 300++ to THB 800++

ABOUT CHEF

Chef Mama Pen is the soul of Mama’s Kitchen, known for her warm hospitality and mastery of traditional Thai cooking. She brings a deeply personal touch to every dish, blending heritage recipes with fresh, organic ingredients grown right at the restaurant.

Authentic Thai Roots: Mama Pen is affectionately known as “our mama” by the team and guests. Her cooking reflects decades of experience and a deep connection to Thai culinary traditions.

Farm-to-Table Philosophy: She uses herbs and vegetables grown in the restaurant’s own garden, ensuring every dish is fresh and flavorful.

Open Kitchen Presence: Guests can watch her cook in the open shipping container-style kitchen, where she prepares dishes with care and precision. Her presence adds warmth and charm to the dining experience.

Family Collaboration: Her son contributes to the restaurant’s drink menu, crafting cocktails that pair beautifully with her food using the same homegrown ingredients.

Signature Style: Mama Pen’s dishes are known for their balance of flavors—sweet, sour, salty, and spicy—executed with finesse. Her Pad Thai and Green Curry are especially beloved.