Little Paris offers a modern French cuisine infused with Asian influences. The menu showcases refined techniques and premium ingredients, with a focus on seasonality, creativity, and visual harmony.

OVERVIEW

Little Paris French Bistronomy Phuket is a contemporary French bistronomy restaurant located in the upscale Bang Tao area of Phuket. It offers a refined dining experience that reinterprets classic French cuisine with a modern touch, focusing on high-quality ingredients and precise culinary techniques.

The restaurant features a chic and lively atmosphere inspired by modern Parisian brasseries, combining elegant interior design with a vibrant social setting. Its prime location in Boat Avenue, within the Laguna area, attracts an international clientele of residents, tourists, and food enthusiasts.

Known for its consistency, attentive service, and sophisticated ambiance, Little Paris stands out as a top destination for upscale French dining in Phuket.

AMBIENCE

Little Paris French Bistronomy Phuket features a chic and elegant atmosphere inspired by modern Parisian brasseries. The design blends refined French aesthetics with a contemporary touch, combining stylish indoor seating and a lively terrace. Warm lighting, curated decor, and a vibrant social ambiance create a sophisticated yet welcoming dining experience.

The restaurant also offers a festive dinner atmosphere, enhanced by live DJs on weekdays, creating a vibrant yet refined musical backdrop. Every Friday night, the signature “Mademoiselle Night” transforms the venue into a lively, upscale celebration, making it a key weekly highlight for guests seeking both fine dining and a dynamic social experience.

MUST TRY

Queen's bite, Pigeon Rossini & Giant Caramel Custard

FOOD

The menu showcases refined French cuisine with a modern twist, highlighting high-quality imported ingredients and precise culinary techniques. Guests can enjoy classic French dishes such as foie gras, escargots, steak frites, and fresh seafood, alongside contemporary creations. The restaurant is also known for its premium meats, generous portions, and beautifully presented dishes, delivering both authenticity and creativity.

PRICING

THB 1,000++

ABOUT CHEF

Julien Burbaud is a French chef known for his refined and creative approach to modern gastronomy. After training in some of France’s most prestigious kitchens, including Joël Robuchon’s 2-star “La Table de Joël Robuchon” in Paris and contributing to the opening of L’Atelier Robuchon in London, he quickly rose through the ranks.

Finalist on Top Chef France (2012) and contender on Iron Chef Thailand (2025), Julien is recognized for blending French culinary excellence with Asian inspirations. He has cooked around the world, from France to England, Belgium, Japan, Mexico, China and Thailand, bringing a global sensibility to every dish.

Now based in Phuket, he is the Executive Chef of Little Paris, where he expresses his signature style: elegant, flavorful, and visually striking cuisine.