Little Paris offers a modern French cuisine infused with Asian influences. The menu showcases refined techniques and premium ingredients, with a focus on seasonality, creativity, and visual harmony.

OVERVIEW

Little Paris is a contemporary French restaurant located in one of Phuket’s most elegant areas, near Laguna Golf, Villa Market, and Amanpuri. It offers a refined yet relaxed experience, blending Parisian chic with tropical charm.

The restaurant features a cocktail bar, a spacious air-conditioned terrace, and a wine and champagne cellar, creating the perfect environment for both casual lunches and elegant dinners. With its warm lighting, natural materials, and lush surroundings, Little Paris transports guests into a modern brasserie-style setting with a Southeast Asian twist.

AMBIENCE

The atmosphere at Little Paris is a refined blend of Parisian elegance and tropical charm. The interior combines warm lighting, natural wood tones, and contemporary French decor, creating a chic yet inviting setting. The open kitchen allows guests to enjoy the energy of the culinary team, while the soft background music adds to the relaxed and sophisticated mood.

The large air-conditioned terrace offers a breezy and comfortable dining experience, surrounded by lush greenery. Whether enjoying a romantic dinner, a business lunch, or a casual gathering with friends, guests feel transported to a modern interpretation of a Parisian brasserie in the heart of Phuket.

MUST TRY

Halibut in Potatoes Scales with Oscietra Caviar

FOOD

Homemade foie gras terrine, Lobster linguine, Bourguignon beef cheek, Halibut in potatoes scales with caviar, Queen’s bite, French pastry

PRICING

THB 1,000++

ABOUT CHEF

Julien Burbaud is a French chef known for his refined and creative approach to modern gastronomy. After training in some of France’s most prestigious kitchens, including Joël Robuchon’s 2-star “La Table de Joël Robuchon” in Paris and contributing to the opening of L’Atelier Robuchon in London, he quickly rose through the ranks.

Finalist on Top Chef France (2012) and contender on Iron Chef Thailand (2025), Julien is recognized for blending French culinary excellence with Asian inspirations. He has cooked around the world — from France to England, Belgium, Japan, Mexico, China and Thailand — bringing a global sensibility to every dish.

Now based in Phuket, he is the Executive Chef of Little Paris, where he expresses his signature style: elegant, flavorful, and visually striking cuisine.