L’Arôme by the Sea elevates modern French fine dining above the Andaman, where tasting menus, curated pairings, and minimalist design meet panoramic sunsets—an intimate setting for romance, celebration, and culinary discovery.

OVERVIEW

L’Arôme by the Sea is a contemporary French fine dining restaurant offering an immersive gastronomic experience above the Andaman Sea. The restaurant is designed around a tasting-menu concept, where cuisine, architecture, and nature interact seamlessly. Guests are invited to experience modern French gastronomy driven by precision, seasonality, and product excellence.

The space features an elegant indoor dining room, an open kitchen concept, and a refined bar area, all oriented toward the ocean. Sunset dining is a signature moment, making L’Arôme by the Sea a sought-after destination for celebrations, romantic dinners, and gastronomic travelers. The restaurant also offers curated wine pairings, craft cocktails, and a highly personalized level of service.

AMBIENCE

The interior design of L’Arôme by the Sea is modern, minimalist, and architectural, inspired by the natural geometry of the coastline. Clean lines, natural textures, and a restrained color palette allow the ocean view to remain the focal point. Floor-to-ceiling windows frame the sea, while soft lighting creates an intimate and elegant evening atmosphere.

The décor balances contemporary luxury with understated sophistication, reflecting the restaurant’s culinary philosophy: precise, calm, and refined. The overall ambience is serene, exclusive, and deeply connected to nature.

MUST TRY:
Chef’s Seasonal Tasting Menu (Featuring refined seafood creations, premium meats, and modern French techniques inspired by the sea)

FOOD

The cuisine at L’Arôme by the Sea is rooted in modern French gastronomy, emphasizing seasonal ingredients, refined techniques, and balanced flavors. Menus evolve regularly to reflect the best available products, with a strong focus on premium seafood.

Signature dishes often highlight line-caught fish, shellfish, and delicately executed French classics reinterpreted with contemporary precision. Each course is thoughtfully composed to express texture, acidity, and depth, while optional wine pairings showcase a carefully curated international selection. The experience is designed for discerning diners seeking an elevated, destination-level fine dining experience in Phuket.

SERVICE

The team, under the efficient supervision of the restaurant manager, Ms. Manon Anton, delivers a service experience that is not only highly efficient but also deeply personalized. They excel in blending discretion with a tailored approach, creating a seamless and attentive service that caters to each patron with exceptional care and enthusiasm.

PRICING

THB 5,900++

SUMMARY

With unique vistas of the Andaman Sea, seafront seating, and exquisite French cuisine, L’Arôme by the Sea is an ideal destination for an unforgettable dining experience in Phuket. Whether you're looking to unwind with a casual sunset cocktail at the rooftop bar or indulge in a romantic, candlelit dinner with a stunning sea view, this venue offers the perfect setting for both relaxed and special occasions.

ABOUT CHEF

Chef Maksym brings nearly two decades of experience from some of the world’s most acclaimed Michelin-starred kitchens, including Noma 2.0*** in Copenhagen, Restaurant Ikarus** in Salzburg, and CURE* in Singapore. His arrival marks a vibrant evolution for L’Arôme by the Sea – from French roots to a more expressive vision of modern coastal fine dining, capturing the rhythm of the Andaman Sea and the richness of Southern Thailand’s finest ingredients.