At La Maree, the excellence of French cuisine meets vibrant Italian flavors and the magic allure of the Mediterranean Coast. This charming restaurant offers a menu crafted by Head Chef Andrey Chetvertnov, featuring fresh fish and seafood dishes that promise a culinary adventure.

OVERVIEW
La Maree in Phuket welcomes seafood aficionados and Mediterranean cuisine enthusiasts to a world of exquisite tastes and fresh delights. This charming restaurant offers a menu crafted by Head Chef Andrey Chetvertnov, featuring fresh fish and seafood dishes that promise a culinary adventure. Guests can immerse themselves in a wonderful atmosphere, ideal for both casual diners and gourmet lovers. Come and experience the vibrant flavors and warm hospitality at La Maree, where every visit is a celebration of taste and pleasure.

AMBIENCE
La Marée — unforgettable European dining in the heart of Asia! Here, the excellence of French cuisine meets vibrant Italian flavors and the magic allure of the Mediterranean Coast. Indulge in exceptional seafood and beloved European dishes in a sophisticated, relaxed setting.

MUST TRY
Grilled octopus with romesco sauce; Ceviche Misto; Grilled scallops with mango and orange

FOOD
Our popular dishes: Beetroot, avocado, and orange salad, Grilled scallops with mango, Octopus carpaccio, Salmon with salmon roe sauce, Seabass fillet with cauliflower, Risotto Porcini

PRICING
THB 1,200++ per person

ABOUT CHEF
Executive Chef Andrey Chetvernov. Chef Andrey graduated from the renowned Le Cordon Bleu culinary school in Paris and honed his skills in numerous restaurants across Europe and around the world. His cooking philosophy is centered on “the finest natural ingredients, excellently prepared and simply served.” Chef Andrey creates exceptional dishes bursting with flavor, preferring straightforward presentation that allows his guests to truly see, taste, and understand what is on their plate.