La Gritta offers refined Italian fare with a contemporary edge, served in a stylish seaside setting overlooking Patong Bay—an acclaimed destination for both intimate dinners and celebratory gatherings.

OVERVIEW

La Gritta has been known for its outstanding Italian cuisine, which combines classic recipes with a modern twist. The culinary creations are made with the finest ingredients, carefully selected to thrill your palate and enrich your eating experience. La Gritta has received numerous accolades over the years for its high-quality food and great service, making it a popular choice for special occasions and informal meals.

AMBIENCE

La Gritta combines modern Italian elegance with a relaxed oceanfront atmosphere. Its elegant design, open-air terrace, and panoramic views of Patong Bay make it the ideal spot for a romantic dinner or special celebration.

MUST TRY:
Menu degustazione; Bistecca con l'osso

FOOD

The menu spans regional Italian classics, from Fettuccine alla Norcina (truffle-sausage cream pasta) to Bruschetta Roastbeef (Wagyu beef with stracciatella cheese and truffle). Seafood shines in dishes such as Impepata Di Cozze E Vongole (garlic-white wine mussels and clams) and Grigliata Mista Di Pesce (grilled Andaman lobster, tiger prawns, scallops, and red snapper).

SERVICE

The service shines is a perfect balance of warmth and expertise. The team knows every dish’s origin, and delivers recommendations with enthusiasm.

PRICING

THB 1,000++

SUMMARY

Nestled oceanfront at Amari Phuket, La Gritta delivers an exceptional Italian dining experience, blending authentic flavors, romantic ambiance, and breathtaking Andaman Sea views. It's celebrated for its handmade pastas, premium meats, and curated wine pairings. If you enjoy dining in a romantic setting with stunning ocean views, La Gritta should be on your list next time you’re in Phuket.

ABOUT CHEF

Chef Giordano began his passion for cooking in his hometown of Amelia, Italy. He started his career as a prep chef in a local hotel in Umbria, where he developed his foundation in traditional Italian cuisine. Over the years, he worked in several European cities, learning about different cultures and understanding what guests appreciate most about authentic Italian recipes.

In 2006, he moved to Thailand and became the owner of a small Italian restaurant in Phuket. His international experience also includes working in London at a Michelin-starred restaurant, where he refined his culinary techniques and creativity.