La Crique combines French Riviera elegance with the beauty of the Andaman Coast. Showcasing French-inspired cuisine made from fresh, local ingredients, it offers a refined yet relaxed seaside atmosphere with stunning ocean views.

OVERVIEW

La Crique offers a refined seaside dining experience where the elegance of the French Riviera meets the beauty of the Andaman Coast. Guests can enjoy French-inspired cuisine crafted with fresh seafood, aromatic herbs and locally sourced ingredients, all presented with timeless culinary craftsmanship. The setting is coastal and sophisticated, featuring soft sea breeze, natural light and panoramic ocean views. La Crique blends relaxed Riviera charm with modern refinement, creating a memorable dining experience that feels both chic and welcoming.

AMBIENCE

La Crique blends effortless elegance with seaside charm. The interior features warm wood finishes, high ceilings and floor-to-ceiling windows that frame sweeping views of the Andaman Sea. Outdoor terraces invite diners to lounge beneath swaying palms on bespoke sun loungers or relax in private cabanas as the sun sets. Soft lighting, natural textiles and gentle coastal tones create a sophisticated yet relaxed atmosphere, where the luxury of the French Riviera meets the laid-back rhythm of a Thai beachfront retreat.

MUST TRY

- Grilled Seabass Garlic Parsley Sauce
- Potato Millefeuille, Paris Ham
- White asparagus, Hollandaise sauce
- Filet de boeuf Chateaubriand
- Lemon Granita

FOOD

La Crique serves modern Mediterranean cuisine with a French touch, focused on elegant coastal flavors and fresh local seafood. The cooking is refined yet relaxed, using high-quality ingredients, aromatic herbs, and contemporary techniques. Plates are beautifully presented, light, flavorful, and designed for a leisurely seaside dining experience that feels both chic and approachable.

Popular menus are Grilled Seabass Garlic Parsley Sauce, Potato Millefeuille, Paris Ham, White asparagus, Hollandaise sauce, Filet de boeuf Chateaubriand, and Lemon Granita.

PRICING

A la carte menu | Lunch starts from THB 450++ and dinner starts from THB 550++

ABOUT CHEF

Chef Worawit “Notty” Rattanachoochoke leads La Crique with a refined coastal culinary style inspired by the French Riviera and the flavors of the Andaman Sea. Chef Notty began his career at Trisara in 2012, later honing his craft at PRU, La Crique’s Michelin-starred sister restaurant, where he developed a deep understanding of farm-to-table cooking. His journey continued through internships and collaborations with award-winning chefs at LE DU, Acqua, L’Arome by the Sea, and CLARA, shaping his modern Mediterranean and French techniques. Today, he brings this diverse expertise to La Crique, crafting elegant, French-inspired dishes rooted in local ingredients and fresh seafood.