Perched on a rocky headland overlooking the Andaman Sea, The Kata Rocks Clubhouse is beautifully situated between Kata Beach and Kata Noi. Just minutes away from Phuket’s vibrant coastal scene, the restaurant offers a serene escape with uninterrupted ocean views.

OVERVIEW

With impeccable service, exquisite cuisine, and panoramic ocean views, The Kata Rocks Clubhouse is Phuket’s premier destination for luxury dining. The menu celebrates the best of Mediterranean and Thai flavors, using premium local and imported ingredients to create dishes that are both elegant and vibrant. From fresh seafood and creative tapas to perfectly grilled meats and seasonal specialties, every plate reflects a harmony of taste and artistry.

AMBIENCE

The Kata Rocks Clubhouse exudes contemporary coastal elegance — a seamless blend of sophistication and serenity. The open-air design invites natural light and sea breezes, while floor-to-ceiling glass panels frame uninterrupted views of the Andaman Sea.

Soft white tones, sleek modern furnishings, and accents of ocean blue create a relaxed yet luxurious atmosphere. By day, the space glows with island sunlight and the gentle sound of waves; by night, it transforms into an intimate setting illuminated by candlelight and the warm hues of Phuket’s most spectacular sunsets.

Whether enjoying a leisurely breakfast, a casual lunch, or a romantic dinner by the infinity pool, guests are enveloped in a sense of refined tranquility that defines the Kata Rocks experience.

MUST TRY

• Phuket Lobster – THB 2,990++
  A standout ocean-to-table creation featuring local Phuket lobster, gently poached and served with a ginger and lemongrass butter sauce, paired with a Madras curry potato mousseline. A true expression of Kata Rocks’ coastal luxury.
• Iberico Bellota Pata Negra 24 Month – THB 1,890++
  100% Iberico shoulder ham from Juan Pedro Domecq, perfectly aged and served with marinated Gordal olives and toasted baguette — a premium indulgence for charcuterie lovers.
• Black Cod Miso – THB 1,190++
  Delicately marinated French black cod glazed in white miso and caramelized to perfection — silky, savoury, and irresistibly refined.
• Lobster Spaghetti – THB 1,195++
  Rich lobster cream sauce tossed with fresh pasta, crispy bacon, and Parmesan cheese — an elegant twist on a Mediterranean favourite.
• Phuket Crab Cake – THB 690++
  Panko-crusted Andaman blue crab with kaffir lime mayonnaise and island pickles — a signature appetiser blending Thai zest with Western flair.
• Beef Tenderloin “Rossini” Style – THB 2,290++
  Jack’s Creek Angus beef topped with pan-seared foie gras and black truffle — a luxurious main for true gourmets.

FOOD

The Kata Rocks Clubhouse serves a refined blend of Mediterranean and Thai cuisine, celebrating the freshest local ingredients with global flair. Our culinary philosophy focuses on simplicity, seasonality, and sophistication — each dish designed to highlight the natural flavours of the Andaman region while embracing contemporary Mediterranean influences.

Guests can indulge in beautifully plated dishes that capture both luxury and comfort — from fresh seafood and premium cuts of meat to vibrant vegetarian creations.

Most Popular Dishes:

• Phuket Lobster – A local favourite featuring tender lobster in ginger and lemongrass butter, served with Madras curry potato mousseline.
• Lobster Spaghetti – Fresh pasta in a rich lobster cream sauce with bacon and Parmesan, a perfect balance of indulgence and comfort.
• Black Cod Miso – French black cod marinated in white miso and caramelised to perfection.
• Beef Tenderloin “Rossini” Style – Premium Jack’s Creek Angus beef topped with foie gras and black truffle — the epitome of fine dining.
• Phuket Crab Cake – Panko-crusted Andaman blue crab with kaffir lime mayonnaise and island pickles, blending local freshness with international flair.

SERVICE

The service is efficient and prompt and always comes with a smile despite the occasional full house.

PRICING

• Phuket Lobster – THB 2,990++ - A standout ocean-to-table creation featuring local Phuket lobster, gently poached and served with a ginger and lemongrass butter sauce, paired with a Madras curry potato mousseline. A true expression of Kata Rocks’ coastal luxury.
• Iberico Bellota Pata Negra 24 Month – THB 1,890 ++ - 100% Iberico shoulder ham from Juan Pedro Domecq, perfectly aged and served with marinated Gordal olives and toasted baguette — a premium indulgence for charcuterie lovers.
• Black Cod Miso – THB 1,190++ - Delicately marinated French black cod glazed in white miso and caramelized to perfection — silky, savoury, and irresistibly refined.
• Lobster Spaghetti – THB 1,195++ - Rich lobster cream sauce tossed with fresh pasta, crispy bacon, and Parmesan cheese — an elegant twist on a Mediterranean favourite.
• Phuket Crab Cake – THB 690++ - Panko-crusted Andaman blue crab with kaffir lime mayonnaise and island pickles — a signature appetiser blending Thai zest with Western flair.
• Beef Tenderloin “Rossini” Style – THB 2,290++ - Jack’s Creek Angus beef topped with pan-seared foie gras and black truffle — a luxurious main for true gourmets.

SUMMARY

The combination of succulent food, fabulous Andaman sea views, and great service make Kata Rocks Clubhouse a highly sought-after dining destination in Phuket.

ABOUT CHEF

Chef Sudaluk Seansut (Chef Toon)

With over a decade of culinary experience in luxury hospitality, Chef Sudaluk “Toon” Seansut brings creativity, precision, and passion to every dish she creates. As Executive Sous Chef at Kata Rocks, Chef Toon expertly blends Mediterranean influences with authentic Thai flavors, delivering refined yet soulful cuisine that celebrates the essence of Phuket’s coastal charm.

Her culinary journey spans top international resorts and fine-dining establishments across Thailand, where she honed her skills in modern plating and flavor balance. Dedicated to quality and innovation, Chef Toon continuously elevates the dining experience at Kata Rocks with her meticulous attention to detail and love for local ingredients.