KALIDO’s cuisine celebrates the essence of fresh seafood, taking inspiration from longtail fishermen and their daily catch. Dishes highlight bold and memorable flavors, using elegant and precision plating techniques.

OVERVIEW
Nestled beside the shoreline, this upscale, open-air Mediterranean restaurant offers a dining area with sunken tables surrounded by glistening waters and a spacious seafront lounge and bar.

AMBIENCE
KALIDO combines the enchantment of the sea with a sophisticated design style. The ambiance evokes the elegance of nature; with shimmering fires and central water features casting a mesmerizing glow.

MUST TRY
Bouillabaisse Risotto – showing signature culinary creation, infused with Mediterranean traditions.

FOOD
A culinary journey of contemporary Mediterranean cuisine, where the food philosophy is inspired by the bountiful treasures of the Andaman Sea and the vibrant, coastal regions of the Mediterranean.

KALIDO’s cuisine celebrates the essence of fresh seafood, taking inspiration from longtail fishermen and their daily catch. Dishes highlight bold and memorable flavors, using elegant and precision plating techniques. Another standout dish is the Whole White Snapper in Salt Meringue Crust with Grilled Vegetables, Beurre Blanc, and Spicy Sauce.

PRICING
THB 790++ to THB 1,500++

ABOUT CHEF
Chef Tammasak (Noi) is undoubtedly one of Thailand’s most notable chefs. With over 20 years of culinary experience under his belt, he currently oversees many of his initiatives, while sharing his love for cooking with a wide audience both domestically and abroad.