Joya Bistro and Bar is an Asian modern bistro located on Boat Avenue, combining contemporary style with interesting elements, creating a unique and inviting atmosphere. The space features clean lines, sleek furniture, and a neutral color palette, providing a modern backdrop for the traditional elements.

OVERVIEW
Boat Avenue is a popular destination located on the island of Phuket in Thailand. It is a vibrant and bustling area that features a variety of shops, restaurants, and entertainment options. Visitors can explore a wide range of international and local dining options, from casual eateries to upscale restaurants. In addition, the area offers a selection of boutiques, grocery stores, and specialty shops, making it a one-stop destination for shopping. Boat Avenue also hosts a weekly market, showcasing local crafts, souvenirs, and fresh produce. With its lively atmosphere and diverse offerings, Boat Avenue is a must-visit destination for anyone visiting Phuket.

AMBIENCE
An Asian modern bistro combines contemporary style with interesting elements, creating a unique and inviting atmosphere. The space features clean lines, sleek furniture, and a neutral color palette, providing a modern backdrop for the traditional elements. The interior design incorporates decorative items and fotos from Asian culture, adding a sense of history to the space. These items are strategically placed to create an interesting juxtaposition with the modern surroundings, creating a visually stimulating environment.

The furniture in the bistro is crafted from natural materials such as wood. The use of these natural materials adds warmth and texture to the space, creating a comfortable and inviting ambiance. One of the central features of the bistro is the trendy and fashionable bar counter, designed to be a focal point in the dining area. The bar is sleek and stylish, with modern lighting, creative cocktails, and a chic atmosphere, offering a contemporary twist to the traditional bistro setting.

MUST TRY:
Duck with pumpkin, calamari with corn purée, salmon tiradito, melon kimchi, steak galbi and cabbage with truffle oil and Parmesan.

FOOD
The menu offers an extraordinary fusion of flavors and ingredients, promising a unique dining experience. From the delicate salmon tiradito with a zesty yellow bell sauce to the rich and savory duck paired with pumpkin purée, each dish offers a tantalizing combination of flavors.

To start, the melon kimchi provides a refreshing and unexpected twist on a traditional Korean side dish. The calamari served with velvety corn purée offers a delightful contrast of textures and flavors, creating a memorable appetizer. The main course showcases the exquisite steak galbi, complemented by the bold flavors of Oba leaves and a side of cabbage drizzled with truffle oil and Parmesan. This combination promises a harmonious blend of umami and richness, perfect for the discerning palate. Overall, the menu boasts an adventurous and innovative mix of dishes, promising a culinary journey that harmoniously blends diverse ingredients and flavors from different culinary traditions.

PRICING
THB 1,000++ - THB 1,500++