JAMPA’s concept is farm-to-fork based, serving creative food with a menu of sophisticated, tasty, and nutritious dishes that change daily, based on what the local sea and land have to offer.

OVERVIEW

JAMPA invites guests to an inspired culinary journey nestled within the sustainable, wellness-centred community of Tri Vananda on the north coast of Phuket. Located just 15 to 20 minutes from Phuket International Airport. The restaurant embraces a seasonal, sustainable approach, using produce from local farmers, fishermen and its own garden, prepared with clean flavors and wood-fire techniques.

At JAMPA, the focus is on seasonality, sustainability and the pure flavour of fresh local ingredients. The kitchen sources directly from trusted farmers, fishermen and garden plots, embracing the island’s bounty with creativity and integrity. Guests can expect thoughtfully crafted dishes with clean, expressive flavours, served in a setting that balances modern refinement with relaxed coastal warmth.

JAMPA offers two unique dining experiences. The first is regular dining at JAMPA Restaurant, located in the Tri Vananda community building, featuring a bright open design with garden and lake views. The second is HiDEAWAY by JAMPA, a special farm-to-table lunch held every Saturday in an open-air setting by the lake at Pru Jampa farm. This weekly experience brings guests even closer to the source, showcasing ingredients cooked simply, naturally and with minimal waste.

Together, both experiences reflect JAMPA’s philosophy of honest cooking, sustainability and a deep respect for nature.

AMBIENCE

JAMPA features a bright, open design with natural wood, soft earth tones and floor-to-ceiling windows overlooking gardens and lakes. The space feels warm, airy and elegant, with handcrafted details, greenery and gentle lighting. Indoor and outdoor seating blend seamlessly, creating a relaxed, modern atmosphere connected to nature

MUST TRY

- BUTTERNUT SQUASH | MOUNTAIN PEAR | FOREST TAIL CHEESE
- KING BLUE MUSHROOM | SUNFLOWER SEEDS | FIG
- BBQ CARROT | FERMENTED SOYBEAN | LONGAN

FOOD

JAMPA serves ingredient-led, seasonal cuisine made with produce from local farms, fishermen and its own garden. The cooking is simple, honest and focused on natural flavor, using wood-fire and minimal waste techniques. Dishes are fresh, modern and rooted in sustainability, letting ingredients speak for themselves. Popular menu items are (1) Butternut Squash with Mountain Pear and Forest Tail Cheese, (2) King Blue Mushroom with Sunflower Seeds and fig, (3) HiDEAWAY by JAMPA lunch experience.

PRICING

6-Course Jampa Experience Menu THB 4,200++ | 6-Course Plant-Forward Inspired by Nature Menu THB 3,600++ and A la carte menu starts from THB 320++

ABOUT CHEF

Chef Gongpitak – Chef de Cuisine

Chef Gongpitak brings a passion for honest, ingredient-led cooking shaped by his Thai heritage and deep respect for local produce. At JAMPA, he works closely with small farmers, fishermen and Pru Jampa farm to create dishes that are simple, seasonal and full of natural flavor. With a calm, focused approach in the kitchen, Chef Gongpitak highlights wood-fire techniques and minimal-waste cooking, letting each ingredient shine without unnecessary complexity. His style reflects the heart of JAMPA, thoughtful, sustainable and rooted in nature.