Infuse Restaurant features a contemporary European cuisine with Belgian influence, creatively infused with Asian and Mediterranean accents. Executive Chef Rieno Huyghebaert draws inspiration from his Belgian roots and international experience to craft a menu that celebrates bold flavors, refined techniques, and artistic presentation.

OVERVIEW

Infuse Restaurant by Diamond Resort is a contemporary dining destination where culinary artistry meets warm hospitality. Located in the heart of Phuket, Infuse offers a refined yet relaxed atmosphere surrounded by lush tropical greenery, making it the perfect spot for both casual meals and special occasions.

Under the creative direction of Executive Chef Rieno Huyghebaert, Infuse blends European techniques with Asian influences, resulting in dishes that are visually stunning and full of flavor. The menu emphasizes premium, seasonal ingredients with a special accent on Belgian-inspired cuisine, celebrating Chef Rieno’s heritage while embracing local Thai produce and international flair. Guests can expect everything from slow-cooked meats and artisan-crafted sausages to fresh seafood and signature desserts that showcase balance and innovation.

Infuse is also known for its vibrant bar scene, featuring handcrafted cocktails, fine wines, and local craft beers served in a stylish, open-air setting. The restaurant frequently hosts themed nights, wine dinners, and live BBQ events, creating an engaging culinary experience for both resort guests and visitors.

The interior design reflects a fusion of modern elegance and natural charm — wooden accents, ambient lighting, and an inviting open kitchen that allows guests to witness the passion behind each dish. Combined with attentive service and a genuine focus on guest satisfaction, Infuse Restaurant delivers more than a meal — it offers a memorable dining journey.

Whether enjoying a romantic dinner, a family gathering, or a social evening with friends, Infuse embodies the spirit of international dining with a personal touch, making it one of Phuket’s most talked-about culinary destinations.

AMBIENCE

Infuse Restaurant offers an inviting blend of modern elegance and relaxed tropical charm. The space is designed to create a warm and welcoming atmosphere where guests can unwind and savor every moment. Natural materials such as wood, stone, and bamboo are seamlessly integrated with contemporary lighting and sleek design elements, reflecting a balance between sophistication and comfort.

Large glass panels and open-air sections allow the lush greenery and tropical surroundings to flow into the dining area, creating a sense of openness and connection with nature. During the day, natural light filters softly through the space, while in the evening, warm ambient lighting and candlelit tables create a cozy and romantic mood.

The open kitchen is a centerpiece of the décor, offering guests a glimpse of the culinary artistry in action — flames, aromas, and the rhythmic energy of the chefs at work. Stylish furnishings, comfortable seating, and carefully curated table settings add to the overall experience, ensuring both visual appeal and comfort.

Touches of Belgian inspiration appear subtly throughout — from tasteful artwork and color tones to elegant plating and presentation — celebrating Chef Rieno Huyghebaert’s European roots while maintaining a distinctly tropical identity.

Whether guests are enjoying a casual lunch, sunset cocktails, or a fine dinner under the stars, the ambience at Infuse captures the essence of contemporary resort dining: refined yet relaxed, elegant yet approachable — a place where every detail contributes to a sense of comfort, style, and culinary delight.

MUST TRY

Perfect for a cozy lunch or an intimate dinner, the Belgian Beef Stew at Infuse exemplifies the restaurant’s philosophy of combining European tradition with locally sourced ingredients, offering a comforting yet refined dining experience that embodies Chef Rieno Huyghebaert’s Belgian heritage.

FOOD

Infuse Restaurant offers modern European cuisine with a Belgian soul, creatively blended with Asian influences. The menu reflects Executive Chef Rieno Huyghebaert’s international background and passion for bold, balanced flavors.

The cooking style emphasizes quality ingredients, precise techniques, and elegant presentation — transforming classic European comfort dishes into contemporary creations. From slow-braised Belgian stews and artisanal sausages to fresh seafood, vibrant salads, and refined desserts, every plate is designed to be both visually appealing and deeply satisfying.

Infuse’s food style can best be described as refined yet approachable, where traditional flavors meet modern flair — a perfect fusion of Belgian authenticity, Mediterranean freshness, and Asian vibrancy.

SUMMARY

For tasty comfort food with some original Belgium fries and beer, Infuse should be on your list.

ABOUT CHEF

Chef Rieno Huyghebaert, Executive Chef at Infuse Restaurant by Diamond Resort, brings over two decades of international culinary experience to Phuket’s dining scene. A native of Belgium, Chef Rieno began his career in Europe, honing his craft in prestigious establishments such as Cliveden House in the UK under renowned chefs Ron Maxfield and John Wood , With a passion for quality ingredients, bold flavors, and visual presentation, Chef Rieno’s philosophy centers on culinary honesty and creativity — transforming simple ingredients into memorable dining experiences. His leadership and attention to detail have made Infuse Restaurant one of Phuket’s most talked-about destinations for food lovers.