Perched high above Phuket’s southern coastline in the Rawai area, the rooftop dining sanctuary at The Nai Harn Hotel offers an exclusive and intimate experience, where sweeping ocean vistas meet refined sophistication and unforgettable sunsets.

OVERVIEW

Phuket’s first rooftop sea view Sushi & Sashimi Bar is a perfect pairing with Reflections. Ponder the mysteries of the Andaman Sea as our sushi chef prepares sashimi, nigiri and maki rolls, Tsukiji-fresh and melt-in-your-mouth.

Find all your Japanese favourites. Satisfy a post-cocktail hour craving. Or go all the way with our signature, indulgent Omakase menu. Save some room for our Hansha signature cocktail, the beguiling Yuzu Sour.

AMBIENCE

Hansha offers an unrivalled rooftop dining experience with breathtaking panoramic views. Guests can unwind in stylish social lounge areas or sink into plush bean bags, while those seeking a closer connection to the culinary artistry may choose front-row seating on our sushi counter to watch our Japanese chefs craft each exquisite bite before their eyes.

MUST TRY

Omakase Menu Experience
Don’t miss the opportunity to indulge in the Omakase experience, personally crafted by our chef. Each course is thoughtfully prepared to deliver an exceptional culinary journey.

FOOD

Hansha, indulgence begins with our impeccably curated A-grade sashimi, sourced directly from Japan’s most prestigious markets and flown in four times a week to guarantee peak freshness and flavour. Our menu celebrates the artistry of Japanese cuisine, offering an elegant selection of classic sushi and nigiri, alongside the chef’s signature maki rolls — each a refined creation designed to delight both the palate and the eye.

Alaska King Crab Roll
Featuring Japanese cucumber, avocado, Tamago egg, and wasabi mayonnaise.

Akami Gunkan – Yellowfin Tuna & Marui
Accompanied by pickled wasabi shoots, this signature sashimi selection is extraordinary—a perfect showcase of the exceptional freshness and premium quality of the seafood served at Hansha.

PRICING

THB 1,000++ to THB 3,000++

ABOUT CHEFs

Chef Nueng and Chef Arnu have been integral members of Hansha’s Japanese culinary team for the past four years. Both bring extensive experience from award-winning restaurants and five-star luxury hotels across Phuket and Bangkok. Their cuisine is elegantly simple yet refined, consistently delivering exceptional quality and exquisite flavors with every bite.