Fresca’s food is prepared with precision and served with care. Our Chefs specialize in charcoal-grilled dishes, using a combination of locally sourced coconut husks and mangrove wood charcoal to tenderly prepare our meats, served with distinctive smoky aromas in our Josper Grill.

OVERVIEW
At Fresca, you will be treated to an electric, fun, yet casual bistro with an undeniable touch of class. It features a variety of dishes from the four open kitchens. This one-of-kind four kitchen style restaurant specializes in charcoal-grilled dishes, Italian classics, Asian fusion as well as locally sourced fresh seafood. Fresca’s food is prepared with precision and served with care. Our Chefs specialize in charcoal-grilled dishes, using a combination of locally sourced coconut husks and mangrove wood charcoal to tenderly prepare our meats, served with distinctive smoky aromas in our Josper Grill.

AMBIENCE
Casual chic & trendy upper-scale Brasserie. The restaurant provides diners the option to sit indoors, looking at our Chefs preparing their dishes from our open kitchens. A large outdoor area is also available with a retractable roof which allows diners to dine under the sky.

MUST TRY
Ribeye AUS Black Angus – 350Gr. Grain-Fed 150 Days MBS3+

FOOD
Pan Fried Wild Fresh Salmon from Norway (Crispy skin salmon - sautéed greens - butter sauce), Apple and Blue Cheese Salad (STAY FARM organic greens - granny smith apple - dried cranberries & sultanas - blue cheese), Salted Caramel Vanilla Éclair (Mousseline vanilla - salted butter caramel - crème Chantilly)

PRICING
THB 1,000++ per person including alcohol

ABOUT CHEF
Our Head Chefs have been rotating through the years but our strength and core teams are all our other Chefs.