Nestled in the prestigious Bang Tao area of Phuket, ETNA Restaurant offers a panoramic dining experience at Boat Avenue Lakefront. With breathtaking sunset views overlooking a serene pond and a spacious terrace, ETNA restaurant invites guests on a sensory journey that blends exquisite cuisine with cultural richness.

OVERVIEW

Inspired by the adventurous spirit of its namesake heroine, ETNA Restaurant celebrates cultural diversity through a culinary journey across global flavors and traditions. The concept reflects Etna’s travels across many lands, drawing strength and inspiration from the world’s rich heritage. Guests are invited to embark on a sensory exploration, uncovering extraordinary flavor combinations and unforgettable dishes that fuse primal cooking techniques with modern artistry.

AMBIENCE

ETNA’s interior features a minimalist design accented with ethnic elements that evoke the beauty of nature and cultural richness. Hand-carved wooden totems crafted by local artisans, intricate ethnic patterns on the walls, and live plants such as roses, olive trees, lemon trees, and ivy create a tranquil atmosphere. The striking red central table, symbolizing good fortune, serves as the heart of the space. This harmonious blend of simplicity and cultural detail offers guests a warm, inviting environment that complements the adventurous culinary theme.

MUST-TRY:
Cold Cucumber Soup "ETNA" with Scallop and Shrimp
A refreshing and elegant starter that perfectly balances delicate seafood with cool cucumber, setting the tone for the innovative flavors that follow.

FOOD

ETNA redefines global cuisine through primal cooking methods such as charcoal grilling, fermentation, and smoking, all presented with contemporary flair:
- Beef Cheeks with Creamy Polenta, tender, slow-cooked beef cheeks paired with smooth, comforting polenta.
- Skirt Steak, expertly grilled over open flames, delivering a smoky, robust flavor.
- Stracciatella Salad with Parma Ham, Strawberry/Melon, and Truffle, a sophisticated mix of creamy cheese, cured ham, fresh fruits, and aromatic truffle.

The open kitchen invites guests to witness chefs skillfully working with fire, including Josper ovens and wood-fired stoves. Signature preparations include dry-aged meats, fermented sauces and vegetables, and smoked dishes, such as the house-made beef bacon perfected through a meticulous 10-day process of marinating, fermenting, and smoking. Unique touches like charcoal-sealed chimichurri sauce deepen flavors and showcase ETNA’s dedication to culinary craftsmanship.

PRICING

From THB 1,000++ per person

SUMMARY

ETNA Restaurant offers more than a meal—it is a cultural and culinary adventure set against the scenic backdrop of Phuket’s Boat Avenue Lakefront. With its minimalist ethnic design, symbolic décor, and masterful use of primal cooking methods, ETNA creates a unique dining experience that appeals to both curious travelers and discerning locals. Whether you seek a leisurely dinner or a quick yet memorable bite, ETNA promises a journey of flavors and traditions that will captivate and inspire.

ABOUT CHEF

Throughout his career, the chef has exemplified exceptional mastery of the culinary arts.He spent four years managing a renowned steakhouse in Moscow, where he perfected the art of grilling and elevated the steakhouse dining experience to new heights. He later took on a leadership role in Bali, overseeing production and operations for a popular restaurant chain. During his year there, he demonstrated strong managerial skills and an unwavering commitment to quality.

Upon relocating to Thailand, he became the brand chef for the Cocoon Family group, where he helped define the culinary direction and menus for both a fast-casual café and Catch—a fine dining restaurant on Koh Samui celebrated for its curated set menus that blend local ingredients with global influences.

Today, he is the executive chef at ETNA, a fine dining destination where he continues to push creative boundaries and craft unforgettable culinary experiences. His unwavering dedication to excellence, innovation, and detail mirrors the very standards celebrated by Michelin.