Ember Steakhouse, located on Phuket’s Bangtao Beach, offers a refined yet fiery dining experience where every dish is elevated by flame and global inspiration. Led by award-winning Chef Gautam Sethi, the restaurant specializes in premium steaks like the applewood-smoked Ebony Black Angus Tomahawk and Japanese A5 Wagyu, all grilled over walnut wood and seasoned with house-made spice blends. The menu also features standout seafood and fire-kissed creations such as Miso Butter Hokkaido Scallops and Moroccan Harissa Lamb Chops. With a stylish, two-level setting, including a rooftop lounge with sunset views. Ember combines rustic sophistication with coastal charm, making it a must-visit for lovers of bold, flame-driven cuisine.