Eagle Ray Restaurant offers all-day Thai and international cuisine beside a tranquil, aquarium-lit dining backdrop.

OVERVIEW

At Eagle Ray Restaurant, dining becomes an experience to remember. Open all day, it serves a thoughtfully curated menu of Thai and International cuisine, crafted from fresh, locally sourced ingredients. Guests can savor each meal while gazing into the mesmerizing aquarium, where graceful marine life creates a serene, almost magical backdrop.

AMBIENCE

Located in Themed Hotel of the Year 2025, Kora Beach Resort Phuket, Eagle Ray Restaurant offers a unique dining experience inspired by the ocean, featuring a vibrant aquarium that evokes the feeling of being underwater.

Guests can choose to dine indoors, where floor-to-ceiling glass walls bathe the space in natural light, or outdoors on cozy sofa seating surrounded by lush greenery, creating a close connection to nature. The décor is striking yet elegant, seamlessly blending modern design with natural elements for a memorable and immersive dining experience.

MUST TRY

Braised Beef Ossobuco Pasta - Inspired by a visit to a local cattle farm near the hotel, this dish highlights community-sourced ingredients that support local livelihoods. The beef is slowly braised in red wine for over eight hours, then combined with Italian culinary techniques to create a rich, tender pasta with a deeply flavorful stewed beef sauce. The result is a soft, silky, and satisfying dish that beautifully blends local produce with refined Italian flavors.

FOOD

At Eagle Ray, we draw inspiration from the ocean’s bounty and Phuket’s rich culinary heritage. Located steps from the sea, we serve the freshest seafood daily. Each dish blends bold flavors, local ingredients, and modern techniques, celebrating the essence of coastal dining.

Seabass Gorlae - Crispy-fried seabass served with a traditional Phuket-style sweet and spicy Gorlae sauce, enhanced with aromatic local spices for a perfect balance of heat and flavor.
Grilled Octopus Salad - Tender, slow-cooked octopus paired with juicy orange, ripe mango, refreshing cucumber, and creamy avocado, finished with a light honey mustard dressing for a bright and harmonious taste.
Wok-Fried Phuket Rock Lobster - Succulent Phuket rock lobster stir-fried with garlic and pepper sauce, served with steamed rice, highlighting the natural sweetness of the lobster and the boldness of local seasonings.

PRICING

THB 300++

ABOUT CHEF

Thanaphat Wimonphan, also known as Chef Kim, was born and raised in Phuket. Inspired from a young age to become a head chef, he pursued culinary arts at Dusit Thani College. With over eight years of training at 5-star Marriott hotels and experience at JW Marriott Austin, Texas, Chef Kim specializes in Italian cuisine.

He now serves as Executive Sous Chef at Eagle Ray, Kora Beach Resort Phuket, bringing his culinary expertise to develop and elevate flavors, with a passion for Asian Modern Fusion, blending traditional Asian tastes with contemporary presentation for elegant and approachable dishes.