Cosmo Restaurant at The Nai Harn Phuket offers a sophisticated and diverse dining experience with a focus on both international and Thai cuisine. The menu features a range of refined dishes prepared with fresh, locally sourced ingredients, showcasing a blend of classic flavors and contemporary culinary techniques.

OVERVIEW
Cosmo Restaurant at The Nai Harn in Phuket offers a refined dining experience with a focus on fresh, high-quality cuisine and stunning ocean views. The restaurant’s menu features a diverse selection of international and Thai dishes, prepared with locally sourced ingredients and a touch of culinary creativity.

AMBIENCE
Cosmo Restaurant at The Nai Harn Phuket features an elegant and contemporary ambiance that complements its stunning seaside location. The decor is modern and sophisticated, with clean lines, neutral tones, and stylish furnishings that create a serene and upscale atmosphere. Large windows and an open design allow for panoramic views of Nai Harn Beach and the Andaman Sea.

MUST TRY
Okinawa Scallop; Puglia Burrata Cheese; 200 days Grain Fed Ebony; Tomato & Blue Crab Risotto; Salmon Rockefeller

FOOD
*Okinawa Scallop (Pan fried and served with cauliflower textures, truffle, and Coppa ham crisp)
*Puglia Burrata Cheese (Fresh Burrata cheese, slow-roasted Chaing Mai pumpkin, finely sliced Prosciutto ham, fresh Genovese basil pesto, roasted pumpkin seeds, and finished with cold pressed Pumpkin oil)
*200-Day Grain Fed Ebony (Black Angus Tenderloin Warm salad of baby potatoes, peppery watercress, sugar snap peas, chargrilled red onions, slow-roasted *Green Garden cherry tomatoes, and Béarnaise sauce)
*Tomato & Blue Crab Risotto (Local blue swimmer crab risotto with slow-roasted green garden, red berry, cherry tomatoes, and pesto)
*Salmon Rockefeller (Pan-roasted Norwegian salmon supreme, sauté potato, crispy Pancetta, creamed spinach with Pommery mustard and Parmesan cream)

PRICING
For lunch and dinner, guests can expect to spend around THB 1,500++ to THB 3,000++(approximately $45 to $90) per person, depending on the choice of dishes and beverages. Prices reflect the high quality of ingredients and the sophisticated dining experience offered at the restaurant.

ABOUT CHEF
Mark Jones is the Executive Chef at The Nai Harn Phuket, renowned for his mastery of traditional cooking techniques and classical culinary training. With a career deeply rooted in the fundamentals of fine cuisine, Chef Jones began his journey learning time-honored methods that have shaped his approach to cooking.

His classical training has been instrumental in refining his skills, allowing him to blend age-old techniques with a contemporary twist. At The Nai Harn Phuket, Chef Jones focuses on ingredient-driven cuisine, emphasizing the importance of high-quality, fresh ingredients in creating exceptional dishes. His dedication to preserving traditional methods while celebrating the essence of each ingredient ensures a dining experience that is both authentic and innovative. Chef Jones's culinary philosophy reflects a deep respect for the craft of cooking, making his creations at The Nai Harn Phuket a testament to his rich culinary heritage and expertise.