Nestled within Four Points by Sheraton Phuket Patong Beach Resort, just steps away from the famed Patong Beach, Chao Leh Kitchen offers a welcoming space where guests can enjoy a wide range of Thai and international favorites, thoughtfully prepared with a focus on local Phuket flavors.

OVERVIEW
Chao Leh Kitchen is a bright, vibrant restaurant with a relaxed yet energetic vibe in the heart of Patong Beach. Located within Four Points by Sheraton Phuket Patong Beach Resort, it offers a welcoming space where guests can enjoy a wide range of Thai and international favorites, thoughtfully prepared with a focus on local Phuket flavors. Guests can choose to dine indoors in air-conditioned comfort or enjoy the tropical breeze on the outdoor terrace overlooking the lush resort pool, perfect for a laid-back meal under the Phuket sky.

AMBIENCE
The restaurant’s design reflects the island’s coastal charm-light-filled interiors, warm wood tones, and natural textures create a casual, inviting atmosphere. Designed to express Phuket’s heritage, the space blends contemporary elegance with subtle nods to the island’s rich cultural roots. Inspired by the Peranakan influence that defines much of Old Phuket Town, Chao Leh Kitchen features decorative tile patterns that echo the region’s unique Sino-Portuguese architecture.

MUST TRY:

• Goong Sarong
• Bue Tod Phuket
• Phuket Crab Curry Pasta
• Tom Som Pla Kapong Phuket
• Gaeng Pae

FOOD
Bue Tod Phuket
Local Phuket-style fried betel leaves topped with shrimp, served with sweet chili sauce

Phuket Crab Curry Pasta
Spaghetti tossed in Southern Thai yellow curry with fresh crab meat, Phuket spices, and coconut milk

Tom Som Pla Kapong Phuket
Phuket sour soup with seabass, served with steamed rice

Gaeng Pae 
Phuket goat curry, roti, and coconut jasmine rice

PRICING
THB 250++ to THB 1,200++

ABOUT EXECUTIVE CHEF: Chef Theerasak Srionnual (Chef Mhen)
With a passion for authentic flavors and a solid foundation in culinary leadership, Chef Theerasak Srionnual—known affectionately as Chef Mhen—brings over a decade of experience to his role as Executive Chef at Four Points by Sheraton Phuket Patong Beach Resort.

Chef Mhen began his journey as a Thai Chef at JW Marriott Phuket Resort & Spa, where his talent and dedication quickly earned him a promotion to Executive Sous Chef at Renaissance Phuket Resort & Spa. His career continued to grow as he took on Executive Chef roles across well-known hotel brands, refining his expertise in both Thai and international cuisine.

Today, Chef Mhen leads the overall culinary operations of the resort—including the restaurants, bars, beach club, banquet functions, and special events. He plays a key role in menu innovation and quality control, ensuring consistency, creativity, and excellence across every dining experience.